Croissant gaosi laina e sili atu le otometi, maualuga tulaga, modular ma mafai ona maua mai ai eseese manatu. O le aufaila o loʻo faʻataʻamilomilo ma afifi ma le maualuga o le saʻo ma fetuʻutuʻunaʻi le malosi ma le tatalaina. Malosiʻaga se aoga, puʻupuʻu le faʻataʻitaʻi, faigofie faʻagaioiga, malosi-faasao taʻavale, talafeagai mo le 24 itula faʻaauau le gaosiga.
Croissant gaosi laina E masani ona aofia ai se faʻasologa o meafaigaluega e pei o le paluga palu, fatu masini, tipi masini, masini taʻavale, string masini ma isi mea. O nei mea faigaluega e galulue faʻatasi e faʻamaeʻa le faʻagasologa mai le tele o sauniuniga i le maeʻa o oloa e sau mai le ogaumu.
1.Function: Rolls dough into uniform sheets for lamination. 2.Adjustable Thickness: 1–40 mm. 3.Speed: 10–30 meters per minute. 4.Material: Food-grade stainless steel with Teflon or nylon rollers.
C. Croissant formang masini
1.Cutting Mechanism: Laser-guided or rotary cutter for precise triangle shapes. 2.Rolling System: Automatically rolls dough triangles into croissant shapes. 3.Output: 1,000–15,000 croissants/hour. 4.Customization: Adjustable size (e.g., mini, standard, jumbo).
B. Laminator
1.Layers: Creates 27–81 layers (depending on folding steps). 2.Butter Ratio: Adjustable butter-to-dough ratio (typically 25–30% butter). 3.Speed: 5–20 meters per minute. 4.Cooling System: Maintains dough temperature (12–18°C) to prevent butter melting.
D. OFISAFIAGA FILIFILIGA
1.Filled Croissants: Integrated filling systems for chocolate, almond cream, jam, or savory fillings. 2.Shapes: Adjustable molds for pain au chocolat, Danish twists, or custom shapes (e.g., hearts, stars). 3.Frozen Production: Blast-freezing systems for unbaked croissants (-30°C to -40°C).
Foliga
Maualuga maualuga & otometi:Atoa otometi otometi, faʻaitiitia le aʻoga o le galue.hum-televave gaosiga e fetaui ma le tele-fua manaoga.
Precase paluga feololo:O le paluga lemu e taofiofi ai le malosi ma le fausaga mafiafia.
Alualu i luma le tipiina & gagau masini:O le saʻo o le tipiina o le tino mo le atoatoa o le tafatolu o le tafatolu o le roungles. Faʻateʻaina o ata faʻapitoa mo le saʻo poʻo le tosoina o mea totino.
Multi-Actionalty & masani:Malosiaga e maua mai eseese croisistant tele ma foliga o loʻo tuʻufaʻatasia i le faʻatumuina o iniseti mo sukalati, kulimi, poʻo le jam-tumu i mea e sili ona lelei o le paluga e ese ai
Homegitic & faigofie-i-mama mamanu:Stainless Steel form mo meaai saogalemu. O ni vaega se tele o vaega mo le faigofie ona fufulu.
Malosiaga-lelei & tau-aoga:O le le lelei o le puleaina o le taumafaina ina ia faʻaititia ai le faʻagaioiga o le tino. Faʻamamaina o le paluga le paluga, faʻamautinoaina le tau o le tau o le tausiga.
Ituaiga o Areto na gaosia
O le Croissant gaosi oloa laina mafai ona taulimaina le tele o sanuisi, e aofia ai:
Puna o le Choclat
Dance Courries
Puff pastry
tagata pamu
Faatatauga
Tele-fua o fefaatauaiga fefaatauaiga
Faʻatau atu pea pa o laina e maua ai le tele o fugalaʻau, mautinoa le lelei ma tumau i vaega uma.
Alamanuia fale fualaau faisua
Alamanuia Fate Grou Fanua Tagata gaosi oloa, aemaise i latou e tuʻuina atu supamaketi ma tagata faatau, ma le faalagolago i luga o laina otometi mo le maualuga-tele falaoa
Frozen Beap Diressment
O nisi o loʻo fetufaaʻi fetuunai e fua ai le falaoa foaʻi, lea e mafai ona teuina ma faʻatau atu mulimuli ane.
Artisan ma le Areto tele
O laina otometi e mafai ona faʻapipiʻiina mo le gaosiga o areto artisan falaoa, ni bamuttes, ma isi mea faʻapitoa oloa, mautinoa le maualuga lelei ma le saʻo.
Faʻamaonia faʻatagaina le paluga e oso aʻe, faia ni taga a le ea e taua tele mo le siama o le siama Faʻamaoniga talafeagai e faʻamautinoa ai le saʻo o le faʻamaoni ma le voluma.