Shona

Nei Sarudza Adm F- Croissant Production Line?

Croissant kugadzirwa mutsara yakanyanya otomatiki, yakakwirira kugona, modular uye inogona kuburitsa akasiyana siyana zviyero zvedzidziso. Croissants yakamhurwa uye yakaputirwa neyakanyanya kunyatsojeka uye yakasarudzika kusimba uye kusununguka. Basa Rine simba, rakaomeswa dhizaini, iri nyore kushanda, simba-kuponesa drive, yakakodzera kwemaawa makumi maviri nemana kuenderera mberi kugadzirwa.

Taura nesu

Zviri Mukati

Chigadzirwa paramita

ModhiAdmfline-001
Machine saizi (lWH)L21M * w7m * h3.4m
Kugadzirwa kugona4800-48000 PCS / Awa
Simba20kw

ZVINOKOSHA ZVINOGONESA

ZVINOKOSHA ZVINOGONESA

Croissant kugadzirwa mutsara Kazhinji inosanganisira nhevedzano yemidziyo yakadai seyakaomeswa mutsindo, kuumba muchina, kucheka muchina, kuyerera muchina, muchina unocheka uye zvichingodaro. Izvi zvishandiso zvinoshanda pamwechete kuti upedze iyo yese maitiro kubva pakugadziriswa kwezvinhu zvekugadzirira kuti apedze chigadzirwa chinobuda muvheni.

Tora catalogs

Maitiro Matanho

A. Dough Sheimber

1.Function: Rolls dough into uniform sheets for lamination. 2.Adjustable Thickness: 1–40 mm. 3.Speed: 10–30 meters per minute. 4.Material: Food-grade stainless steel with Teflon or nylon rollers.

C. Croissant fomu muchina

1.Cutting Mechanism: Laser-guided or rotary cutter for precise triangle shapes. 2.Rolling System: Automatically rolls dough triangles into croissant shapes. 3.Output: 1,000–15,000 croissants/hour. 4.Customization: Adjustable size (e.g., mini, standard, jumbo).

Maitiro Matanho

B. Lamuter

1.Layers: Creates 27–81 layers (depending on folding steps). 2.Butter Ratio: Adjustable butter-to-dough ratio (typically 25–30% butter). 3.Speed: 5–20 meters per minute. 4.Cooling System: Maintains dough temperature (12–18°C) to prevent butter melting.

D. Yesarudzo Dzesarudzo

1.Filled Croissants: Integrated filling systems for chocolate, almond cream, jam, or savory fillings. 2.Shapes: Adjustable molds for pain au chocolat, Danish twists, or custom shapes (e.g., hearts, stars). 3.Frozen Production: Blast-freezing systems for unbaked croissants (-30°C to -40°C).

Zvimiro

  1. Kuwedzera Kubudirira & Autchation:Yakwana otomatiki system, kuderedza basa rekuita basa.High-kumhanya kugadzirwa kusangana kwakakura-chiyero zvinodikanwa.continudes yekugadzira kwechigadzirwa chakawedzera.
  2. Chake hupfu hwekubata:Nyoro nyongo yekuchengetera imba yekuchengetedza uye chimiro.ADUDUTELICATICATION TOCKSE CONSISSANT SILS.CYENTERT Urege uye chimiro cheyunifomu zvigadzirwa.
  3. Yepamberi Kucheka Kucheka & Kupeta Mechanism:Precides yekucheka system yeakakwana croissant treangles.aumomated kutenderedza uye kupeta kwekusarongeka kuumbwa. Yakasarudzika Sping Sarudzo dzeRakananga kana rakakombama croissants.
  4. Multi-mashandiro & kugadziriswa:Kugona kuburitsa akasiyana mitezo uye maumbirwo ezvemukati uye maumbirwo eCan inozadzwa nekuzadza majekiseni echokoreti, kana kirimu, yakazadzwa mitezo.AdICATIONS.ADSETIONAL MARISE MINYENGETS NYAYA DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO DZESVONDO uye ELSPES.
  5. Hutsinye & nyore-kune-yakachena-yakachena:Simbi Isina Simbi Kuchengetedza Kwekudya Kwekudya.Quck Disasing zvikamu zvekuchenesa nyore
  6. Energy-inoshanda & mutengo-unoshanda:Optimised Simba Kushandiswa kuderedza Mari yekubhadhara

Mhando dzechingwa dzakagadzirwa

Mutsetse wekugadzira croction mutsara unogona kubata dzakasiyana-siyana masangweji, kusanganisira:

puff-pastry

Kurwadziwa Au Chocolat

Danish-pastries

Danish Pashi

Kurwadziwa-au-chosoreti.

puff keke

Butterfly keke

Palmers

Zvishandiso

Yakakura-chiyero-yekutengeserana-bakeries-2.png

Yakakura-mwero yekutengeserana mabiki

Bheji hombe dzinoshandisa mitsara iyi kuburitsa huwandu hwakawanda hwechingwa zuva nezuva, uchiita kuti ubate uye kuwirirana mune yega yega batch.

Industrial-bakeries

Maindasitiri Bakeries

Maindasitiri echingwa chimisikidzwa

Chando-chingwa-kugadzirwa-2.png

Chando chingwa chakagadzirwa

Dzimwe tambo dzekugadzira dzinochinjirwa kuti dziburitse chingwa chakaomeswa, chinogona kuchengetwa uye kutengeswa gare gare.

Artisan-uye-Specialty-Chingwa-2.Png

Artisan uye Specialty Chingwa

Mitsetse yekutora otomatiki inogona kugadziriswa kuti igadziriswe chingwa cheArtisan, mabhegi, uye zvimwe zvinhu zvakakosha, zvichiita kuti uwedzere hunhu.

Mibvunzo inowanzo bvunzwa

Nekugadzirisa hupfu, chikamu chikamu, uye optimizing hupfu hwekupora, iwe unogona kuderedza zvakanyanya mukanyiwa.

Kugadziriswa kwemaitiro, kusanganisira kuchenesa, zvidimbu zvekuchenesa, uye kutarisa kupfeka uye kubvarura, kwakakosha kuchengetedza nhumbi dzichiita zvakanaka.

Kufaperwa kunobvumira mukanyiwa kusimuka, kugadzira mahedhiyo emhepo anokosha kune iyo crocissant's flky makafungo.  Kufapurirwa kwakakodzera kunoita kuti kurongeka kwakakodzera uye vhoriyamu.

Zvishandiso zvakakosha zvinosanganisira hupfumi, Laminators, kuratidzira makabati, uye ovens, zvese izvo zvakakosha kuti ubudise zvakakwirira-zvemhando.

Ehe, tekinoroji yepamusoro yakadai seAI uye chaiyo-nguva yekutarisa inogona kubatsira mabiti anochengetedza mukana wekusarongeka uye optimide gadziriro gadziriro.

Tumira kubvunza kwako nhasi

    Zita

    * Email

    Runhare

    Kambani

    * Zvandinofanira kutaura



    Zvinoenderana Zvigadzirwa