Somali

Waa maxay sababta u dooratay ADM F- Khadka Wax soo saarka Croissant?

Khadka wax soo saarka Croissant waa mid si toos ah otomaatig ah, awood sare leh, modular ah oo soo saari kara cabbirro kala duwan. Croissants waa la duubay oo lagu duudduubay si sax ah oo sarreeya oo cidhiidhi ah iyo dabacsanaan la hagaajin karo. Shaqo xoog leh, naqshad isku dhafan, hawlgal fudud, wadista tamarta badbaadinta, oo ku habboon saacadaha 24 wax soo saarka joogtada ah.

Nala soo xidhiidh

Tusmada Tusmada

Qiyaasta Alaabta

QaabkaADMFLINE-001
Cabbirka Mashiinka (LWH)L21m * W7m * H3.4m
Awood-soo-saarka4800-48000 pcs/saacaddii
Awood20kw

Mabaadi'da Shaqada

Mabaadi'da Shaqada

Khadka wax soo saarka Croissant sida caadiga ah waxay ka kooban tahay qalab taxane ah sida qasiyaha cajiinka, mashiinka samaynta, mashiinka wax lagu gooyo, mashiinka duubista, mashiinka qaabaynta iyo wixii la mid ah. Qalabkani waxa ay wada shaqeeyaan si ay u dhamaystiraan habka oo dhan laga bilaabo diyaarinta alaabta ceeriin ilaa alaabta dhammaatay ee ka soo baxaysa foornada.

Hel buug-gacmeedyo

Tallaabooyinka Geedi socodka

A. Cajiinka cajiinka

1.Function: Rolls dough into uniform sheets for lamination. 2.Adjustable Thickness: 1–40 mm. 3.Speed: 10–30 meters per minute. 4.Material: Food-grade stainless steel with Teflon or nylon rollers.

C. Mashiinka Samaynta Croissant

1.Cutting Mechanism: Laser-guided or rotary cutter for precise triangle shapes. 2.Rolling System: Automatically rolls dough triangles into croissant shapes. 3.Output: 1,000–15,000 croissants/hour. 4.Customization: Adjustable size (e.g., mini, standard, jumbo).

Tallaabooyinka Geedi socodka

B. Laminator

1.Layers: Creates 27–81 layers (depending on folding steps). 2.Butter Ratio: Adjustable butter-to-dough ratio (typically 25–30% butter). 3.Speed: 5–20 meters per minute. 4.Cooling System: Maintains dough temperature (12–18°C) to prevent butter melting.

D. Ikhtiyaarada Habaynta

1.Filled Croissants: Integrated filling systems for chocolate, almond cream, jam, or savory fillings. 2.Shapes: Adjustable molds for pain au chocolat, Danish twists, or custom shapes (e.g., hearts, stars). 3.Frozen Production: Blast-freezing systems for unbaked croissants (-30°C to -40°C).

Astaamaha

  1. Waxtarka Sare & Automation:Nidaam otomaatig ah oo buuxa, hoos u dhigaya shaqada gacanta. Wax soo saarka xawaaraha sare leh si loo daboolo baahiyaha baaxadda leh
  2. Wax ka qabashada saxda ah ee cajiinka:Dahaar cajiinka ah oo jilicsan si loo ilaaliyo qaab-dhismeedka iyo qaab-dhismeedka
  3. Farsamaynta Sare ee Goynta & Laalaabista:Habka goynta saxda ah ee saddex xagal-xagalka saxda ah Ikhtiyaarada qaabaynta la beddeli karo ee croissants toosan ama qaloocan.
  4. Waxqabadyo Badan & Habayn:Awoodda soo saarista cabbirro iyo qaabab kala duwan
  5. Naqshad Nadaafadeed & Sahal-La-Nadiifid:Dhismaha birta aan fiicnayn ee badbaadada cuntada.Qaybaha kala furfurida degdega ah ee nadiifinta fudud
  6. Tamarta-Qaran & Qiimaha-Wax-tarka leh:Isticmaalka korantada ee la hagaajiyay si loo yareeyo kharashka hawlgalka

Noocyada rootiga la soo saaro

Khadka wax soo saarka croissants ayaa xamili kara noocyo sandwich ah, oo ay ku jiraan:

basbaaska

Xanuun ama shukulaatada

Deenishka-macmacaan

Keega deenishka

Xanuun-au-chocolat.

macmacaan barar ah

Keega Balanbaalista

calaacalaha

Codsiyada

Bakeeriyada-ganacsiga-weyn ee-2.png

Roodhiyaal Ganacsi oo baaxad leh

Rootiyada waaweyni waxay isticmaalaan khadadkan si ay u soo saaraan tiro badan oo rooti ah maalin kasta, iyaga oo hubinaya hufnaanta iyo joogtaynta qayb kasta.

Warshadaha-Bakeries

Roodhiyaasha Warshadaha

Soosaarayaasha rootiga warshadaha, gaar ahaan kuwa bixiya suuqyada waaweyn iyo kuwa tafaariiqda, waxay ku tiirsan yihiin khadadka wax soo saarka tooska ah ee wax soo saarka rootiga mugga sare leh.

Soo saarista Rooti-Barafaysan-2.png

Soo saarista rootiga la qaboojiyey

Qaar ka mid ah khadadka wax soo saarka ayaa loo habeeyey si ay u soo saaraan rootiga barafaysan, kaas oo la kaydin karo oo la iibin karo hadhow.

Farsamada-iyo-Takhasuska-Rooti-2.png

Farsamoyaqaan iyo Rooti Takhasus leh

Khadadka tooska ah ayaa loo habeyn karaa soo saarista rootiga farsamada gacanta, baguettes, iyo alaabada kale ee gaarka ah, iyadoo la hubinayo tayada sare ee saxda ah.

Su'aalaha inta badan la iswaydiiyo

Adigoo hagaajinaya dhumucda cajiinka, xakamaynta qaybta, iyo hagaajinta habka xaashida cajiinka, waxaad si weyn u yareeyn kartaa qashinka cajiinka.

Dayactirka joogtada ah, oo ay ku jiraan nadiifinta, qaybaha saliidaynta, iyo hubinta daalnimada iyo jeexjeexa, ayaa lama huraan u ah in qalabku si habsami leh u socdo.

Caddaynta waxay u oggolaaneysaa in cajiinka uu kor u kaco, abuurista jeebabka hawada ee muhiimka u ah jilicsanaanta jilicsan ee croissant.  Xaqiijinta saxda ah waxay hubisaa joogteynta saxda ah iyo mugga.

Qalabka muhiimka ah waxaa ka mid ah xaashiyaha cajiinka, laminators, armaajooyinka wax lagu cadeeyo, iyo foornooyinka, kuwaas oo dhamaantood lagama maarmaan u ah soo saarista croissants tayo sare leh.

Haa, tignoolajiyada horumarsan sida AI iyo kormeerka-waqtiga-dhabta ah waxay ka caawin karaan roodhiyaasha inay ilaaliyaan tayada joogtada ah oo ay wanaajiyaan cabbirrada wax soo saarka.

Soo dir su'aashaada maanta

    Magaca

    * iimaylka

    Taleefanka

    Shirkadda

    * Waxa aan leeyahay



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