Sesotho

Hobaneng u khetha mohala oa prodm f-

Tlhahiso ea tlhahiso ea crosissant e ikamahanya le ho feta, bokhoni bo phahameng, ba mosire, 'me bo ka hlahisa litlhaloso tse fapaneng tsa boholo bo fapaneng. Ho na le li-cariskal le ho phuthoa ka ho nepahala ho ho feta le ho tiea le ho lokolloa ha tsona. Ts'ebetso e matla, moralo o kopane, ts'ebetso e bonolo, e bolokang matla, e loketse lihora tse 24 tse tsoelang pele.

Iteanye le rona

Tafole ea likateng

Lipara tsa sehlahisoa

MohlalaAdmfline-001
Boholo ba mochini (lWH)L21m * w7m * h3.4m
Matla a ho hlahisa4800-48000 PCS / hora
Matla20kw

Melao-motheo e Sebetsa

Melao-motheo e Sebetsa

Tlhahiso ea tlhahiso ea crosissant hangata e na le lisebelisoa tse ngata tse kang kanker ea hlama, theha mochini o fokolisang, mochini oa liroteng, mochine o moketjana. Lisebelisoa tsena li sebetsa 'moho ho phethela ts'ebetso eohle ho itokisetsa ho pheha sehlahisoa se phethiloeng ho tsoa ka ontong.

Fumana li-catlos

Mehato ea Ts'ebetso

A. Shegh Sheeter

1.Function: Rolls dough into uniform sheets for lamination. 2.Adjustable Thickness: 1–40 mm. 3.Speed: 10–30 meters per minute. 4.Material: Food-grade stainless steel with Teflon or nylon rollers.

C. Mochini oa ho theha "Crolessant"

1.Cutting Mechanism: Laser-guided or rotary cutter for precise triangle shapes. 2.Rolling System: Automatically rolls dough triangles into croissant shapes. 3.Output: 1,000–15,000 croissants/hour. 4.Customization: Adjustable size (e.g., mini, standard, jumbo).

Mehato ea Ts'ebetso

B. Laminator

1.Layers: Creates 27–81 layers (depending on folding steps). 2.Butter Ratio: Adjustable butter-to-dough ratio (typically 25–30% butter). 3.Speed: 5–20 meters per minute. 4.Cooling System: Maintains dough temperature (12–18°C) to prevent butter melting.

D. Likhetho tsa D.

1.Filled Croissants: Integrated filling systems for chocolate, almond cream, jam, or savory fillings. 2.Shapes: Adjustable molds for pain au chocolat, Danish twists, or custom shapes (e.g., hearts, stars). 3.Frozen Production: Blast-freezing systems for unbaked croissants (-30°C to -40°C).

Likaroloana

  1. Phetoho e phahameng le ho tsamaisa:Sisteme e ikemetseng ka botlalo, e fokotsa tlhahiso ea mosebetsi ea mosebetsi.
  2. Hlakisa Hlasela le Phahameng:Ho tšela ka bonolo ho boloka mongolo le sebopeho se laoloang ke boholo bo fapaneng bakeng sa boholo ba lijalo tsa li-crosissa.
  3. Mochini o tsoetseng pele oa ho cheka le ho petaSistimi ea ho khaola ea li-turting tse tharo ea li-grossale tse phethahetseng. Ho etsa likhetho tsebiso ea ho ba le likhetho tse otlolohileng kapa tse kobehileng.
  4. Ts'ebetso ea tšebetso ea likarolo le tloaelo:Tsebo ea ho hlahisa boholo bo fapaneng le libopeho tse fapaneng.cane ho kopanngoa ka ho tlatsa li-injectors tsa chokolete, li-crosis tse nang le li-crokolete tse fapaneng.
  5. Bohloeki le boqapi bo hloekileng bo hloekileng:Kaho ea tšepe ea tšepe bakeng sa polokeho ea lijo.Qick likarolo bakeng sa ho hloekisa habonolo.Comp ka litekanyetso tse nang le bohloeki le litekanyetso tsa polokeho.
  6. E sebetsang hantle le theko e theko e metle:Ts'ebeliso ea Matla ea Matla a Matla a ho fokotsa litšenyehelo tsa ts'ebetso.nimal e hlaba, ho netefatsa ts'ebetso e sa sebetseng.

Mefuta ea Bohobe e hlahisoa

Mohala oa tlhahiso ea crosits o ka sebetsana le li-sandwich tse fapaneng, ho kenyelletsa:

Puff-pastry

Bohloko au chocolat

Danlish-Dealries

Li-Donas tsa Diash

Bohloko-au-chocolat.

Puff Passry

Serurubele serurubele

Pear

Likopo

Boholo-ba-Bakeries - Bakeries - 2.png

Boholo ba li-bakeries tsa khoebo

Bapehi ba bangata ba sebelisa mela ena ho hlahisa bohobe bo boholo ba letsatsi, ba netefatsa hore o sebetsa le ho etsa se tšoanang ka sehlopha se seng le se seng.

Li-bakeries tsa indasteri

Li-bakeries tsa indasteri

Baetsi ba baetsi ba indasteri, haholoholo bao e fanang ka thepa ea indasteri le matlotlo a thepa le barekisi, itšetleha ka mela e boima ea bokhachane bakeng sa tlhahiso ea bohobe bo holimo bakeng sa tlhahiso ea bohobe bo holimo.

Frozen-bohobe-2.png

Tlhahiso ea Bohobe ba Frozen

Mehala e meng ea tlhahiso e fetoloa ho hlahisa bohobe bo bosootho bo boholo, bo ka bolokiloeng le ho rekisoa hamorao.

Artan-and-coubety-Bread-Bread

Bohobe ba Artan le bo ikhethang

Lithane tse othomathike li ka etsoa bakeng sa tlhahiso ea bohobe ba li-Artan, Bagutheo le lihlahisoa tse ling tse ikhethang, li bolela tšobotsi e phahameng ka nepo.

LIPOTSO TSE BOTSOANG HANGATA

Ka ho fetola botenya, taolo ea likarolo le ho ntlafatsa tšebetso ea hlama, u ka fokotsa ho ts'oaroa haba haholo.

Tlhokomelo e tloaelehileng, ho kenyelletsa ho hloekisa, e kenyelletsa ho hloekisa, le ho sheba ho roala thepa le ho taka, ho bohlokoa ho boloka sesebelisoa se sebetsa hantle.

Ho etsa bonnete ho lumella hlama ho phahama, ho theha lipokotho tsa moea tse bohlokoa bakeng sa sebopeho sa Croissant.  Ho ba le bopaki bo nepahetseng ho tiisa boemo bo nepahetseng le bophahamo bo nepahetseng.

Lisebelisoa tsa bohlokoa li kenyelletsa likhechana tsa hlama, li-laminators, ho fana ka litlhaloso, tseo kaofela li leng bohlokoa bakeng sa ho hlahisa li-crosists tse phahameng.

E, Mahlale a tsoetseng a tsoetseng a le mosehla a joalo ka AI le ho shebella nako ea 'nete ho ka thusa barekisi ho boloka boleng bo lekanang le ho ntlafatsa maemo a tlhahiso.

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