At its core, a toast bread feeding conveyor machine uses a series of belts or rollers to transport slices of bread from one section of the production line to the next. The system is designed to keep the bread slices evenly spaced and aligned, preventing jams and ensuring that the bread is fed smoothly into ovens, slicers, or packaging areas.
| Name | Bread Toast Peeling Machine |
| Model | AMDF-1106D |
| Rated voltage | 220V/50HZ |
| Power | 1200W |
| Dimensions (mm) | L4700 x W1070 x H1300 |
| Weight | About 260KG |
| Capacity | 25-35 Pieces/Minute |
Improved Efficiency and Speed
Consistent and Even Feeding
Reducing Labor and Human Error
To get a better understanding of how the Toast Bread Feeding Conveyor Machine works, we invite you to watch this video. In this video, you will see the machine in action, showcasing its seamless operation and the efficiency it brings to the production line.
Bread and Cake Depositor Machine has the advantages of fast production speed and high degree of automation, it can be operated by one person, stable operation, no leakage, no leakage of pulp, material saving and other advantages, suitable for all kinds of cup cakes, Swiss rolls, square cakes, jujube cake, old-fashioned chicken cake, sponge cake, whole plate cake, long cake and other products. Model AMDF-0217D Rated voltage 220V/50HZ Power 1500W Dimensions (mm) 1.7M × 1.2M × 1.5M Weight Net Wt.: 350KGS; Gross Wt.: 400KGS Capacity 4-6 trays/Minute
The Butterfly Puff Production Line is a highly efficient automated system designed to produce light, crispy, and delicious butterfly puffs. It offers high production capacity, consistent quality, and labor savings, making it an ideal solution for food manufacturers. Its customizable features allow for different product sizes and designs, meeting diverse market needs. Model ADMFLINE-750 Machine Size (LWH) L15.2m * W3.3m * H1.56m Production Capacity 28000-30000 pcs/hour (manual dough catching speed has to be matched with the machine) Total Power 11.4KW Key Features High Efficiency, Consistency, Labor Savings, Hygiene, Customization. Applications Bakeries, Snack Manufacturing Companies, Food Processing Plants, Catering Services, Export-Oriented Production. Benefits Cost Reduction, Quality Enhancement, Increased Productivity.
For any bakery aiming to create exquisite pastries with perfect texture and irresistible flakiness, the Pastry Sheeter is an indispensable tool. This specialized piece of equipment is meticulously designed to handle the crucial task of rolling and laminating dough. Whether you’re preparing croissants, puff pastries, or Danish pastries, the Pastry Sheeter ensures that the dough is rolled out to the ideal thinness and evenness. Its precise mechanism guarantees consistent layers, which are essential for achieving the desired flaky and delicate structure of your pastries. Upgrade your baking process with the Pastry Sheeter and elevate the quality of your pastry products to new heights. Model AMDF-560 Total Power 1.9KW Dimensions (LWH) 3750mm x 1000mm x 1150mm Voltage 220V Single Side Conveyor Specifications 1800mm x 560mm Dough Quantity 7Kg Pressing Time About 4 minute
4-Rows Toast Filling Machine is mainly used by food manufacturers for the production of toast energy rolls. It is a filling equipment that spreads sandwich fillings on the surface of sliced toast bread in multiple rows, such as cream, jam, Kasida sauce, salad, etc. It can be selected in single row, double row, four row, or six row channels, and customers can choose according to their production needs. Model ADMF-1118N Rated Voltage 220V/50Hz Power 1500W Dimensions (mm) L2500 x W1400 x H1650 mm Weight About 400KG Capacity 80-120 pieces/Minute
The Cake and Bread Decorating Machine is mainly suitable for cake and bread manufacturers. By applying liquid filling to the surface of cakes and bread for decorative decoration, it increases the appearance and taste of the product, and is an auxiliary equipment for increasing variety. The equipment can be used independently or synchronously on the production line. Customers can choose according to their own needs. Model AMDF-1112H Rated voltage 220V/50HZ Power 2400W Dimensions(mm) L2020 x W1150 x H1650 mm Weight About 290KG Capacity 10-15 Trays/Minute Gas Consumption 0.6 mpa
Egg spraying machines are a type of equipment specifically used to spray liquids such as egg during the baking process. They are widely used in the production of baked goods such as bread and cakes. They can spray egg liquid evenly on the baking mold or food surface, thereby improving baking efficiency and ensuring the stability of product quality. Model ADMF-119Q Rated Voltage 220V/50HZ Power 160W Dimensions (mm) L1400 x W700 x H1050 Weight About 130KG Capacity 80-160 pieces/minute Noise Level (dB) 60
The Automatic Bread Production Line is an advanced solution for large-scale bread production. It automates the entire process from mixing to packaging, reducing manual labor and enhancing efficiency. With features like high efficiency, consistent quality, customizable settings, precision control, hygiene, safety, and energy efficiency, it ensures top-notch bread production with minimal human intervention. MODEL ADMF-400-800 MACHINE SIZE L21M*7M*3.4M CAPACITY 1-2T/HOUR(Adjustable according to customer requirements) TOTAL POWER 82.37KW
Bread Slicing Machine Mainly used as a multifunctional auxiliary equipment for bread manufacturers to continuously slice, and block bread or toast. Multiple combinations can increase the appearance and specifications of bread and toast. The feeding method adopts a two-layer conveyor belt transportation method, which is stable, fast, and the product is smooth and flat without deformation. It can be suitable for slicing bread and toast with varying degrees of softness and hardness. Model AMDF-1105B Rated voltage 220V/50HZ Power 1200W Dimensions(mm) L2350 x W980 x H1250 mm Weight About 260KG Capacity 25-35 Pieces/Minute Additional Info Customizable settings
Automatic bread production line is a fully or semi-automated system designed to produce bread on a large scale. It integrates various machines and processes, such as mixing, dividing, shaping, proofing, baking, cooling, and packaging, to streamline bread production with minimal human intervention. Model AMDF-1101C Rated voltage 220V/50HZ Power 1200W Dimensions(mm) (L) 990 x (W) 700 x (H) 1100 mm Weight About 220KG Capacity 5-7 Loaves/Minute Slicing Mechanism Sharp Blade or Wire Slicing (Adjustable) Noise Level < 65 dB (Operating)
Fully automatic bread toast peeling machine, capable of single or double peeling, and can be freely adjusted and cut according to the size of the product; It can be peeled at high speed, with a flat incision and can cut 25 to 35 pieces per minute; Can match production lines according to customer needs; With storage function. Name Bread Toast Peeling Machine Model AMDF-1101A Rated Voltage 220V/50HZ Power 1200W Dimensions (mm) L4700 x W1070 x H1300 Weight About 260KG Capacity 25-35 Pieces/Minute
Our Sandwich Bread Production Line is an automated system designed for efficient mass production. It handles everything from slicing and spreading to filling and cutting, producing 60-120 pieces per minute. Easy to operate and customize, it reduces labor costs while ensuring consistent quality, making it ideal for bakeries and retailers.Model：ADMFLINE-004 Model： ADMFLINE-004 Machine Size (LWH)： 10000mm*4700mm*1600mm Function： Toast peeling, Bread slicing, Sandwich filling, Ultrasonic cutting Production Capacity： 60-120 pcs/min Power： 20kw
The ADMF Simple Bread Production Line (ADMFLINE-002) is a cost-effective, compact solution for small to medium bakeries. With a modular design and user-friendly operation, it efficiently produces various bread types like white, whole wheat, and baguettes, ensuring consistent quality and easy maintenance. MODEL ADMFLINE-002 Machine Size L21m × W7m × H3.4m Production Capacity 0.5-1 t/hour Total Power 20kw Control System PLC with Touch Screen Interface Material Stainless Steel 304 Automation Level Semi-automatic with manual loading
Multifunctional Pocket Bread Forming Machine is mainly used by toast manufacturers to produce pocket-shaped bread, making the products more diversified and richer in taste. The so-called pocket shape means that the filling is sandwiched between two slices of bread. In order to prevent the filling from overflowing, the machine presses and bites the two slices of bread together to seal the filling between the two slices of bread. The pocket-shaped specifications can be replaced with different molds, and the equipment is equipped with a sandwich conveyor belt. The products can be switched to each other to meet the needs of customers to increase different varieties. Model ADMF-1115L Rated voltage 220V/50HZ Power 1500W Dimensions(mm) L1450 x W1350 x H1150 mm Weight About 400KG Capacity Big Pocket Bread: 80-160 pieces/Minute<br>Small Pocket Bread: 160-240 pieces/Minute
Cake and Bread Bagging Machine with automatically sends cakes, toast, bread, and other foods into pre packaged bags for food packaging, greatly saving labor costs and reducing cross infection of food. It is the best equipment choice for food manufacturers to reduce production costs and improve production efficiency, and achieve modern factory management. Model AMDF-1110Z Rated voltage 220V/50HZ Power 9000W Dimensions(mm) (L) 3200 x (W) 2300 x (H) 1350 mm Weight About 950KG Capacity 35-60 pieces/Minute Noise Level ≤75dB(A) Applicable Bag Materials Suitable for various plastic packaging materials, such as PE, PP, etc.
Baking Trays Washing Machines are automated equipment specifically designed for cleaning baking trays. They quickly and effectively remove residues on trays through mechanical spraying, brushing, high-temperature disinfection and other methods, restore the trays to a clean state, and prepare for the next batch of baked products. This equipment is widely used in bakery production enterprises such as bakeries, pastry factories, and biscuit factories, and is an important part of the baking production line. Model AMDF-1107J Rated voltage 220V/50HZ Power 2500W Dimensions (mm) L5416 x W1254 x H1914 Weight About 1.2T Capacity 320-450 Pieces/Hour Material 304 Stainless Steel Control System PLC Control
The croissant production line is a marvel of modern baking technology. It is highly automated, ensuring consistent quality with minimal manual intervention. The line boasts a high capacity, capable of producing large quantities of croissants efficiently. Its modular design allows for easy customization and expansion to meet specific needs. The production line can handle various size specifications, making it versatile for different market demands. The rolling and wrapping process is executed with high precision, and the adjustable tightness and looseness of the wrapping mechanism allow for fine-tuning the texture of the croissants. The line features a powerful yet compact design, simple operation, and an energy-saving drive, making it suitable for 24-hour continuous production. Model ADMFLINE-001 Machine Size (LWH) L21m * W7m * H3.4m Production Capacity 4800-48000 pcs/hour Power 20kw
