Yoruba

Kini idi ti o yan ADG FR- Crosssan Max Cresstans?

Laini iṣelọpọ croissannt jẹ adaṣe gaan, agbara giga, kikan ati le ṣe awọn pato iwọn awọn iwọn. Ti yiyi awọn oniroro ati ti a we pẹlu konge giga ati iduroṣinṣin adijosita ati aise. Iṣẹ ti o lagbara, apẹrẹ iwapọ, iṣiṣẹ ti o rọrun, fifipamọ agbara fifipamọ, o dara fun wakati 24 tẹsiwaju iṣelọpọ.

Pe wa

Atọka akoonu

Ọja Awọn ọja

AwoṣeAppefline-001
Iwọn ẹrọ (LWH)L21m * w7m * H3.4m
Agbara iṣelọpọ4800-48000 Awọn PC / wakati
Agbara20kW

Awọn ipilẹ ti n ṣiṣẹ

Awọn ipilẹ ti n ṣiṣẹ

Laini iṣelọpọ croissannt Nigbagbogbo oriširiši ti awọn jara ti awọn ohun elo bii alarapọ, ẹrọ gige, ẹrọ gige, ẹrọ yiyi, ẹrọ yiyan ati bẹbẹ lọ. Awọn ẹrọ wọnyi ṣiṣẹ papọ lati pari gbogbo ilana lati igbaradi ohun elo aise lati pari ọja ti o jade fun adiro.

Gba awọn iwe ile-iwe

Awọn igbesẹ ilana

A. Esufulate

1.Function: Rolls dough into uniform sheets for lamination. 2.Adjustable Thickness: 1–40 mm. 3.Speed: 10–30 meters per minute. 4.Material: Food-grade stainless steel with Teflon or nylon rollers.

C. Ẹrọ lilo Crosssans

1.Cutting Mechanism: Laser-guided or rotary cutter for precise triangle shapes. 2.Rolling System: Automatically rolls dough triangles into croissant shapes. 3.Output: 1,000–15,000 croissants/hour. 4.Customization: Adjustable size (e.g., mini, standard, jumbo).

Awọn igbesẹ ilana

B. Laminator

1.Layers: Creates 27–81 layers (depending on folding steps). 2.Butter Ratio: Adjustable butter-to-dough ratio (typically 25–30% butter). 3.Speed: 5–20 meters per minute. 4.Cooling System: Maintains dough temperature (12–18°C) to prevent butter melting.

D. Awọn aṣayan isọdi

1.Filled Croissants: Integrated filling systems for chocolate, almond cream, jam, or savory fillings. 2.Shapes: Adjustable molds for pain au chocolat, Danish twists, or custom shapes (e.g., hearts, stars). 3.Frozen Production: Blast-freezing systems for unbaked croissants (-30°C to -40°C).

Awọn ẹya

  1. Agbara giga ati adaṣe:Eto adaṣe ni kikun, idinku iṣelọpọ iwe afọwọkọ.
  2. Padanu esufulase mimu:Ijẹwọ onírẹlẹ esufulapsing lati ṣetọju ọgbọn ati iṣakoso .Awọn iṣakoso sisanra ti o yatọ ti iwọn ati apẹrẹ fun awọn ọja iṣọkan.
  3. Ife ti ilọsiwaju & kika ẹrọ:Eto gige pipe fun awọn onigun mẹta oniyeju ti o dara .Auutumoted yiyi ati kika fun ntan ti o wa ni ibamu. Awọn aṣayan fifalẹ ase fun taara tabi awọn croissants ti a tẹ.
  4. Alagbara-& isọdi:Agbara lati ṣe awọn titobi awọn titobi ati sherans.an wa ni iṣọpọ pẹlu awọn eegun kikun fun chocolate, ipara, awọn eto croissants. Awọn ilana ti o yatọ ju awọn oriṣi lọ ati awọn ilana.
  5. Apẹrẹ mimọ & ti o mọAwọn ẹya irin alagbara, irin fun aabo ounje. Awọn ẹya ara awọn ẹya ara ẹrọ fun awọn ohun elo alatura ti o rọrun pẹlu awọn ajohunṣe ailewu ati ailewu.
  6. Agbara-yẹ & Iye-doko:Lilo agbara agbara lati dinku iparun fun iṣẹ.

Awọn oriṣi akara ti a ṣelọpọ

Laini iṣelọpọ croissants le mu orisirisi awọn ounjẹ ipanu kan, pẹlu:

puff-odo

Irorun au chocolat

Danish-gba

Awọn ifaagun Danish

Irora-chocolat.

puff akara

Budfly akara oyinbo

abọ-ọrọ

Awọn ohun elo

Awọn iwọn-nla-cherealies-2.png

Awọn irugbin gilaasi ti iṣowo

Awọn irugbin akara oyinbo nla lo awọn ila wọnyi lati gbe awọn titobi pupọ ti akara akara lojoojumọ, ni idaniloju ṣiṣe ati aibalẹ ni gbogbo ipele.

Awọn ile-iṣẹ-Ata

Awọn irugbin Balaasi

Awọn alamọja akara ti ile-iwosan, ni pataki awọn ti pe awọn supermarks ati awọn alatuta, gbekele lori awọn ila iṣelọpọ laifọwọyi fun iṣelọpọ burẹdi deede.

Floti-Burẹdi-iṣelọpọ-2.png

Iṣelọpọ burẹdi

Diẹ ninu awọn ila iṣelọpọ ni a ṣe deede lati gbe awọn akara ti o tutu, eyiti o le wa ni fipamọ ati n ta nigbamii.

Artisan-ati-Pataki-burẹdi-2.png

Artisan ati burẹdi pataki

Awọn laini aifọwọyi le jẹ adani fun iṣelọpọ ti awọn akara akọ-apata, awọn aṣọ, ati awọn ọja pataki miiran, ni idaniloju didara didara pẹlu konge.

Awọn ibeere nigbagbogbo

Nipa ṣiṣatunṣe itusilẹ iyẹfun iyẹfun, iṣakoso ipin, ati sisọmọra iyọrisi esufulate.

Itọju ilana, pẹlu ninu, awọn ẹya lubricating, ati yiyewo fun yiya ati yiya, jẹ pataki lati jẹ ki ohun elo ṣiṣẹ laisi itọju.

Awọn imudaniloju Gba iyẹfun silẹ lati dide, ṣiṣẹda awọn sokoto afẹfẹ ti o jẹ pataki fun ọrọ frassans flaky.  Olumulo ti o yẹ ṣe idaniloju iduroṣinṣin ati iwọn didun.

Ohun elo pataki pẹlu awọn olutọju eila-arun, awọn libiot, ẹri awọn apoti ohun ọṣọ, ati gbogbo awọn ti nṣe pataki, gbogbo eyiti o jẹ pataki fun ṣiṣe iṣelọpọ awọn croissots didara ga.

Bẹẹni, awọn imọ-ẹrọ ti ilọsiwaju gẹgẹbi ibojuwo Ai ati Igbadun gidi le ṣe iranlọwọ fun awọn Boerasies abojuto ati opupu awọn aye awọn iṣelọpọ.

Fi ibeere rẹ ranṣẹ loni

    Orukọ

    * Imeeli

    Foonu

    Ile-iṣẹ

    * Ohun ti Mo ni lati sọ



    Awọn ọja ti o ni ibatan