Andrew Mafu Machinery Achieved Great Success at 2026 Fujian Zhangzhou (Longhai) Food Expo
2026-07-20
July 20, 2026 — Zhangzhou, Fujian, China
Andrew Mafu Machinery successfully concluded its participation in the 2026 Fujian Zhangzhou (Longhai) Food Expo, held from July 17th to 19th at Longhai Expo, Longhai District, Zhangzhou City.
As a professional manufacturer specializing in industrial bakery equipment and automated production solutions, Andrew Mafu Machinery welcomed many visitors, bakery professionals, and industry partners at Booth F.23T during the exhibition.
The three-day event provided an excellent platform for Andrew Mafu Machinery to showcase its latest bakery technologies, communicate with customers from different regions, and explore new cooperation opportunities in the global bakery industry.
The exhibition achieved great results, with many visitors showing strong interest in Andrew Mafu Machinery’s intelligent bakery solutions.
During the exhibition, Andrew Mafu Machinery presented a wide range of bakery equipment designed to support modern industrial bakeries in improving efficiency, product consistency, and production automation.
These machines attracted significant attention from bakery manufacturers, food processing companies, and industry professionals who were looking for efficient solutions to upgrade their production capabilities.
High Moisture Bread Production Line Attracted Strong Attention
With increasing demand for soft bread, toast bread, and high-quality bakery products, high moisture dough processing technology has become an important trend in industrial baking.
Andrew Mafu Machinery introduced its High Moisture Bread Production Line at the exhibition, demonstrating solutions designed for handling soft and high-hydration dough with stable production performance.
The production line integrates advanced technologies including:
Item
Technical Features
Dough Processing
Suitable for high hydration dough
Production Control
Fully automatic PLC control system
Machine Structure
Food-grade SUS304 stainless steel
Conveyor System
Food-grade PU conveyor belt
Product Applications
Toast bread, soft bread, sandwich bread
Automation Level
Continuous industrial production
Visitors showed strong interest in how automated equipment can improve production stability while reducing manual operation requirements.
Arab Customer Visited Factory and Highly Evaluated Croissant Production Line
During the exhibition period, Andrew Mafu Machinery also welcomed an important Arab customer to visit our factory and machine showroom.
The customer visited the croissant production line demonstration area, where our engineering team introduced the complete production process, including:
1.Dough sheeting and laminating
2.Dough cutting
3.Croissant forming
4.Filling solutions
5.Proofing process
6.Baking and production automation
After seeing the actual machine operation and production performance, the customer gave very positive feedback on Andrew Mafu Machinery’s equipment design, manufacturing quality, and automation technology.
The factory visit provided the customer with a deeper understanding of Andrew Mafu Machinery’s production capabilities and strengthened confidence in future cooperation.
Professional Engineering Support and Customized Solutions
One of the key advantages of Andrew Mafu Machinery is providing customized bakery solutions based on each customer’s specific production requirements.
During the exhibition, our technical team communicated with customers regarding:
1.Product specifications
2.Production capacity requirements
3.Factory layout planning
4.Automation level
5.Energy consumption
6.Future expansion plans
Different bakery products require different production technologies. Therefore, Andrew Mafu Machinery focuses on providing complete solutions instead of only supplying individual machines.
From dough preparation to forming, filling, baking, cooling, and packaging, our engineering team provides integrated production solutions for industrial bakeries.
Featured Bakery Equipment from Andrew Mafu Machinery
Designed for producing soft bread products with excellent texture and freshness.
Applications:
1.Sandwich bread
2.Toast bread
3.Milk bread
4.Soft loaf bread
Key advantages:
1.Stable dough handling
2.High production efficiency
3.Consistent product quality
4.Automated operation
Bread & Cake Filling Machine
The automatic filling machine provides accurate and efficient filling solutions for various bakery products.
Suitable fillings include:
1.Cream
2.Chocolate
3.Custard
4.Jam
5.Cheese
6.Other customized fillings
Advantages:
1.Precise filling control
2.Reduced material waste
3.Improved product appearance
4.Easy operation
Baking Tray Washing Machine
The baking tray washing machine helps bakeries improve hygiene standards and reduce manual cleaning work.
Features:
1.Automatic washing process
2.Improved cleaning efficiency
3.Reduced labor requirements
4.Suitable for continuous bakery production
Building Strong Connections Through the Exhibition
The Fujian Zhangzhou (Longhai) Food Expo was not only an opportunity to display equipment but also an important platform for communication and cooperation.
During the exhibition, Andrew Mafu Machinery connected with:
1.Bakery factory owners
2.Food manufacturers
3.Equipment distributors
4.Industry professionals
Many visitors discussed potential projects and expressed interest in Andrew Mafu Machinery’s customized production solutions.
The successful participation further strengthened Andrew Mafu Machinery’s position in the bakery equipment industry.
Looking Forward to Future Innovation
Andrew Mafu Machinery will continue investing in technology development, manufacturing improvement, and international market expansion.
With professional engineering experience and a commitment to quality, Andrew Mafu Machinery aims to provide more efficient, intelligent, and reliable bakery automation solutions for customers worldwide.
We sincerely appreciate all visitors, customers, and partners who visited Booth F.23T during the 2026 Fujian Zhangzhou (Longhai) Food Expo.
Your trust and support encourage us to continue creating better bakery equipment solutions.
Frequently Asked Questions
1. What equipment did Andrew Mafu Machinery exhibit at the Longhai Food Expo 2026?
Andrew Mafu Machinery exhibited a range of bakery automation equipment, including high moisture bread production lines, filling machines, baking tray washing machines, and other industrial bakery equipment.
2. What was the main highlight of the exhibition?
The high moisture bread production line and bakery automation solutions attracted significant attention from visitors. In addition, an Arab customer visited the factory and gave positive feedback on the croissant production line.
3. Does Andrew Mafu Machinery provide customized bakery solutions?
Yes. Andrew Mafu Machinery designs customized production lines according to customers’ products, capacity requirements, factory layout, and automation needs.
4. What products can Andrew Mafu Machinery equipment produce?
The equipment can be used for producing bread, toast, sandwich bread, croissants, buns, filled bread, cakes, and other bakery products.
5. Can overseas customers visit Andrew Mafu Machinery factory?
Yes. Overseas customers are welcome to visit our factory, view machine demonstrations, discuss projects, and receive professional technical consultation.
Arab Customer Visited Factory and Highly Evaluated Croissant Production Line
