As the global bakery industry continues to advance, innovation in automation and production efficiency is becoming increasingly important for industrial bakeries worldwide. Andrew Mafu Machinery is pleased to announce its participation in the upcoming Bakery China 2026 and sincerely invites global customers, partners, and bakery professionals to visit our booth at Hall 5.1, Booth 51G21, from May 20–23, 2026 in Shanghai, China.
In addition to the exhibition, Andrew Mafu Machinery warmly welcomes customers to visit our manufacturing factory located in Zhangzhou, where visitors can inspect our advanced bakery equipment, production workshops, and complete automated bakery production line solutions in real operation.
One of the major highlights at the exhibition will be the company’s high-hydration bread production line, specially designed for producing premium soft bread products with excellent texture and stable fermentation performance.
The production line integrates advanced automation technologies to ensure efficient and continuous industrial production.
Main Features
Intelligent dough handling system
Stable conveying and forming process
Precise fermentation control
Continuous automatic operation
High-efficiency industrial production
The system is suitable for manufacturing:
Toast bread
Sandwich bread
Soft bakery bread products
Visitors will have the opportunity to learn how automated high-hydration dough processing improves product consistency, production efficiency, and operational stability.
Another key exhibit at the booth will be the company’s fully automatic croissant forming production line, developed for high-speed industrial bakery production.
The line integrates:
Dough laminating
Precision sheeting
Automatic cutting and rolling
Intelligent conveying and arrangement
One of the most attractive features of the system is its quick mold replacement capability, allowing manufacturers to efficiently produce multiple croissant specifications with minimal downtime.
Croissant Production Line Specifications
Item
Specification
Product Type
Croissants & laminated pastries
Production Capacity
Up to 33,000 pcs/hour
Product Sizes
3 different sizes
Automation Level
Fully automatic
Mold Change
Quick replacement system
The production line is ideal for industrial bakery manufacturers seeking high-capacity production with stable quality and flexible product configuration.
Why Bakery Automation Is Important
The bakery industry is rapidly moving toward intelligent manufacturing and automation.
According to PMMI, automated production systems help manufacturers improve:
Production efficiency
Product consistency
Labor optimization
Operational reliability
With increasing demand for industrial bakery products, automation has become a key factor in improving competitiveness and long-term profitability.
Welcome to Visit Our Factory in Zhangzhou, Fujian
In addition to visiting our exhibition booth in Shanghai, customers are warmly invited to visit the manufacturing factory of Andrew Mafu Machinery located in Zhangzhou.
During the factory visit, customers can:
Inspect bakery equipment assembly workshops
Observe machine testing and operation
Visit bread and croissant production line workshops
Communicate directly with engineers and technical teams
Learn about complete bakery production workflows
Factory visits provide valuable opportunities for customers to evaluate equipment performance, manufacturing quality, and production capabilities before making investment decisions.
Factory Visit Overview
Area
Main Content
Equipment Workshop
Machine assembly and inspection
Production Line Area
Bread and croissant systems
Testing Area
Machine operation demonstration
Engineering Office
Technical discussions and project planning
Meet Our Engineering Team
Visitors at both the exhibition and factory will have opportunities to communicate directly with the engineering and technical teams of Andrew Mafu Machinery.
Our specialists can provide support for:
Production line configuration
Factory layout planning
Product customization
Capacity analysis
Bakery automation consultation
The company remains committed to delivering customized bakery solutions tailored to the specific requirements of global customers.
Global Cooperation and Industry Development
With customers across the Middle East, Southeast Asia, Africa, Europe, and South America, Andrew Mafu Machinery continues to expand international cooperation and strengthen its position in the bakery automation industry.
According to Food and Agriculture Organization, demand for industrial bakery products continues to increase globally.
This growth is driving increased investment in advanced bakery production technologies and intelligent manufacturing systems.
Why Visit Andrew Mafu Machinery?
Explore Advanced Bakery Automation
Experience high-capacity bread and croissant production systems in operation.
Discuss Customized Solutions
Receive professional consultation from experienced bakery engineers.
Evaluate Real Production Capability
Inspect machine quality, automation performance, and operational stability directly.
Build Long-Term Cooperation
Develop future partnership opportunities in bakery automation projects.
Invitation to Global Customers
Andrew Mafu Machinery sincerely welcomes customers worldwide to:
📍 Visit our booth at Bakery China 2026 in Shanghai 📍 Visit our factory in Zhangzhou, Fujian, China
We look forward to discussing bakery automation projects and establishing long-term cooperation with partners from around the world.
Conclusion
Participation in Bakery China 2026 and the continued development of our factory in Zhangzhou reflect the strong commitment of Andrew Mafu Machinery to innovation, manufacturing excellence, and global customer cooperation.
By showcasing advanced high-hydration bread production lines and fully automatic croissant forming production lines, the company continues to support industrial bakery manufacturers in achieving efficient, reliable, and scalable production.
Contact Us
Interested in visiting our booth or factory?
Contact us for:
Exhibition appointments
Factory visit arrangements
Customized bakery production solutions
Technical consultation
We warmly welcome your visit to Bakery China 2026 and our factory in Zhangzhou, Fujian.
FAQ
1. Where is the Andrew Mafu Machinery factory located?
The factory is located in Zhangzhou, Fujian, China.
2. What machines will be displayed at Bakery China 2026?
High-hydration bread production lines and fully automatic croissant forming production lines.
3. Can customers visit the factory after the exhibition?
Yes, global customers are welcome to visit the factory for technical discussions and machine inspections.
4. What is the maximum croissant production capacity?
The line can produce up to 33,000 croissants per hour.
Introduction
