As global demand for industrial bakery automation continues to increase, Andrew Mafu Machinery recently welcomed a professional bakery agent from Libya together with his customer for a comprehensive factory visit and technical discussion focused on fully automatic croissant production lines and bread production line solutions.
The Libyan agent first became familiar with the company during the 2025 Bakery China 2025 exhibition in Shanghai, where the advancedcroissant production line attracted significant attention due to its high automation level, large production capacity, and stable operating performance.
After evaluating the machine quality and production technology during the exhibition, the agent expressed strong confidence in the equipment. This latest visit to the factory provided an opportunity for the Libyan customer to further inspect the machines in operation, evaluate production efficiency, and discuss future cooperation opportunities.
Bakery China 2025: First Introduction to Andrew Mafu Machinery
During Bakery China 2025, the Libyan agent visited the exhibition booth of Andrew Mafu Machinery and observed the latest generation of automated bakery equipment.
The agent was highly impressed by the overall build quality and engineering design of the equipment, particularly the ability to maintain consistent product quality during high-capacity production.
This positive experience at the exhibition laid the foundation for the factory visit and future cooperation discussions.
Visiting the Fully Automatic Croissant Production Line Workshop
During the factory visit, the Libyan customer and agent toured the fully automatic croissant production line workshop, where multiple systems were demonstrated in real operating conditions.
The production line integrates:
Dough sheeting and laminating
Layer folding and processing
Precision cutting and forming
Automatic conveying and arrangement
One of the major highlights of the system is its high production capacity, which can reach up to 33,000 croissants per hour, making it suitable for large-scale industrial bakery production.
The customer expressed strong appreciation for the machine’s stability and continuous production capability, which are essential for high-volume manufacturing environments.
Flexible Mold Change System for Multiple Croissant Sizes
Another key feature that attracted the customer’s attention was the system’s quick mold replacement design.
The production line can rapidly switch between different product specifications, allowing manufacturers to efficiently produce:
Small-size croissants
Medium-size croissants
Large-size croissants
This flexible configuration enables bakeries to respond quickly to changing market demands without long production downtime.
The ability to produce three different croissant sizes on one production line significantly improves operational flexibility and production efficiency.
Croissant Production Line Specifications
Item
Specification
Production Capacity
Up to 33,000 pcs/hour
Product Types
Croissants and laminated pastries
Product Sizes
3 different sizes
Automation Level
Fully automatic
Key Features
Quick mold change, stable production
Visiting the Automatic Bread Production Line Workshop
In addition to the croissant systems, the Libyan delegation also visited the automatic bread production line workshop at Andrew Mafu Machinery.
The customer observed the complete workflow including:
Dough mixing
Dividing and rounding
Proofing
Baking
Cooling and conveying
The fully integrated bread production line demonstrated stable performance, efficient operation, and consistent product quality.
Bread Production Line Overview
Section
Equipment
Function
Mixing
Dough Mixer
Raw material mixing
Dividing
Divider
Dough portioning
Forming
Moulder
Product shaping
Proofing
Proofer
Fermentation
Baking
Tunnel Oven
Baking
Cooling
Cooling Conveyor
Product cooling
Visit to Partner Food Factory
To further demonstrate the real-world application of the equipment, the Libyan agent and customer were guided to a partner food factory currently operating both croissant production lines and bread production lines supplied by Andrew Mafu Machinery.
During the visit, the delegation observed:
Continuous industrial-scale production
Stable equipment operation
Efficient product handling and conveying
Consistent product quality in actual production conditions
The customer gained a comprehensive understanding of the entire production workflow, from raw material preparation to final product output.
Positive Evaluation of Machine Quality and Stability
After inspecting the equipment and observing the production process, the Libyan customer highly praised the machine quality and engineering standards.
The customer particularly recognized:
Stable high-speed operation
Precision forming performance
Easy operation and maintenance
Flexible product switching capability
The ability to maintain stable production at very high output levels was considered a major advantage for expanding industrial bakery operations in the Libyan market.
Technical Discussions and Future Cooperation
Following the factory tour and demonstrations, both parties held detailed technical discussions regarding future cooperation and project planning.
Topics included:
Factory layout planning
Production capacity requirements
Product customization
Installation and after-sales support
The Libyan customer expressed strong interest in establishing long-term cooperation with Andrew Mafu Machinery for future bakery automation projects.
Welcome Global Customers to Visit the Factory
Andrew Mafu Machinery warmly welcomes customers from around the world to visit the factory and explore advanced bakery automation solutions.
Factory visits provide an excellent opportunity to:
Evaluate equipment performance directly
Observe real production environments
Discuss customized bakery solutions with engineers
Learn how automation improves efficiency and product consistency
Conclusion
The successful visit of the Libyan agent and customer further demonstrates the growing international recognition of Andrew Mafu Machinery and its advanced croissant production line and bread production line solutions.
With high-capacity production, flexible product configuration, and reliable operating performance, the company continues to provide efficient bakery automation systems for customers worldwide.
Contact Us
Looking for a high-capacity croissant or bread production line?
Contact us for:
Customized bakery production solutions
Factory layout planning
Capacity and ROI analysis
Welcome to visit our factory and discuss your project with our engineering team.
FAQ
1. What is the maximum capacity of the croissant production line? The line can produce up to 33,000 croissants per hour.
2. Can the machine produce different croissant sizes? Yes, the system can quickly switch molds to produce three different sizes.
3. Is the production line fully automatic? Yes, the system integrates automatic laminating, forming, conveying, and processing.
4. Can customers visit the factory? Yes, global customers are welcome to visit the factory and inspect the equipment.
