Andrew Mafu Machinerysuccessfully concluded its participation in the Bakery China 2026, one of the world’s leading exhibitions for bakery equipment and food manufacturing technology.
During the four-day exhibition held in Shanghai, the company welcomed a large number of domestic and international customers, industry professionals, and bakery manufacturers to Booth Hall 5.1, 51G21. The event provided an excellent platform for technical exchange, product demonstrations, and discussions regarding future bakery automation projects.
Among the featured equipment, the company’s high-hydration bread forming production line and fully automatic croissant production line attracted extensive attention from customers worldwide due to their advanced automation technology, stable production performance, and high-capacity capabilities.
Strong Interest from Domestic and International Customers
Throughout the exhibition, the booth of Andrew Mafu Machinery remained highly active, receiving visitors from:
Middle East countries
Southeast Asia
Europe
Africa
South America
Many customers expressed strong interest in upgrading their existing bakery production systems with intelligent automation solutions to improve efficiency and product consistency.
The exhibition also provided valuable opportunities for the company to strengthen relationships with existing partners while establishing new global business connections.
One of the most popular machines displayed during the exhibition was the high-hydration bread forming production line.
With increasing global demand for premium soft bread and toast products, many industrial bakeries are focusing on high-hydration dough processing technologies. The production line demonstrated by Andrew Mafu Machinery attracted strong attention due to its ability to handle high-moisture dough while maintaining excellent stability and product consistency.
Main Advantages
Stable dough conveying and forming
Intelligent dough handling technology
Consistent product size and structure
Continuous industrial-scale production
Reduced labor requirements
The system is suitable for producing:
Toast bread
Sandwich bread
Premium soft bread products
Many visitors highly recognized the production line’s stable operation and intelligent control system.
Another major attraction at the exhibition was the company’s fully automatic croissant production line.
The production line integrates:
Dough laminating
Precision sheeting
Automatic cutting and rolling
Product alignment and conveying
Visitors showed strong interest in the line’s flexibility, high-speed operation, and quick mold replacement system.
One of the most impressive features discussed during the exhibition was the line’s ability to produce multiple croissant sizes efficiently with minimal downtime.
High-Capacity Industrial Production
The croissant production line can achieve a maximum production capacity of:
Croissant Production Line Specifications
Item
Specification
Maximum Capacity
Up to 33,000 pcs/hour
Product Sizes
3 different specifications
Automation Level
Fully automatic
Mold Change
Quick replacement system
Application
Industrial croissant production
Many customers from both domestic and overseas markets highly praised the machine’s stable operating performance and large-scale production capability.
Live Technical Discussions and Project Consultations
During the exhibition, the engineering and technical teams of Andrew Mafu Machinery conducted in-depth discussions with customers regarding:
Bakery factory planning
Bread production line configuration
Croissant automation solutions
Production capacity optimization
Energy-saving baking systems
Customers appreciated the company’s professional engineering support and customized solution capabilities.
The exhibition also enabled many customers to gain a clearer understanding of how automated bakery production systems can improve production efficiency and reduce operational costs.
Bakery Automation Continues to Drive Industry Development
As industrial bakeries continue to pursue intelligent manufacturing and large-scale production, automation technologies are becoming increasingly important.
According to PMMI, automation in food production significantly improves:
Operational efficiency
Product consistency
Labor optimization
Long-term production stability
The strong customer interest during Bakery China 2026 further demonstrates the growing global demand for intelligent bakery automation solutions.
Strengthening Global Cooperation
The successful participation in Bakery China 2026 allowed Andrew Mafu Machinery to further strengthen its international presence and establish closer cooperation with bakery manufacturers worldwide.
Many overseas customers expressed interest in:
Visiting the company’s factory
Evaluating production line projects
Discussing long-term equipment cooperation
Developing customized bakery automation solutions
The company remains committed to providing advanced bakery technologies and reliable industrial production systems for global markets.
Welcome Customers to Visit Our Factory
Following the successful exhibition, Andrew Mafu Machinery warmly welcomes global customers to visit the company’s factory in Zhangzhou.
Factory visits provide opportunities to:
Inspect production workshops
Observe bakery equipment operation
Visit bread and croissant production lines
Discuss customized solutions directly with engineers
Customers can gain a deeper understanding of the company’s manufacturing quality, engineering capabilities, and automation technologies.
Conclusion
The successful conclusion of Bakery China 2026 marks another important milestone for Andrew Mafu Machinery in expanding global bakery automation cooperation.
The strong attention received by the high-hydration bread forming production line and fully automatic croissant production line reflects the growing international demand for intelligent, high-capacity, and reliable bakery manufacturing solutions.
Moving forward, the company will continue to focus on innovation, product quality, and customer-oriented engineering solutions to support the future development of industrial bakery production worldwide.
Contact Us
Looking for advanced bakery automation solutions?
Contact us for:
Bread production line solutions
Croissant production line projects
Factory layout planning
Customized bakery automation consultation
Welcome to visit our factory and discuss your bakery production project.
FAQ
1. Which machines attracted the most attention at Bakery China 2026?
The high-hydration bread forming production line and the fully automatic croissant production line.
2. What is the maximum croissant production capacity?
Up to 33,000 croissants per hour.
3. Can customers visit the factory after the exhibition?
Yes, customers worldwide are welcome to visit the factory in Zhangzhou, Fujian.
4. What products can the bread production line produce?
Toast bread, sandwich bread, and various soft bread products.
