The bakery industry in Southeast Asia is moving toward higher production efficiency, standardized product quality, and greater automation. As bakery manufacturers expand their production capacity and develop new product categories, reliable industrial equipment and customized production solutions are becoming increasingly important.
Against this background, Andrew Mafu Machinery is participating in Bakery ASEAN 2026 in Jakarta, Indonesia, bringing its bakery machinery and automation solutions closer to bakery manufacturers, distributors, investors, and food industry professionals across Southeast Asia.
Bakery ASEAN 2026 is being held from August 27–29, 2026, at Jakarta International Expo (JIExpo). The event is positioned as an international bakery industry platform connecting equipment manufacturers, ingredient suppliers, distributors, importers, manufacturers, retailers, hotels, cafés, and other professional buyers.
Visitors are warmly invited to meet the Andrew Mafu Machinery team at Booth D2A83 and discuss their bakery production requirements.
Explore Andrew Mafu Machinery’s Bakery Automation Solutions
At Booth D2A83, visitors can learn more about production solutions designed for different bakery products and manufacturing scales.
Andrew Mafu Machinery focuses on integrated bakery automation, including automatic bread production lines, high moisture bread processing solutions, croissant production systems, dough processing equipment, filling systems, and customized production lines.
The objective is not simply to supply individual machines, but to help bakery manufacturers develop production systems that match their:
Bread manufacturers are increasingly looking for continuous systems that can connect dough processing, forming, proofing, baking, cooling, slicing, and packaging.
Andrew Mafu Machinery’s bread production solutions can be configured for products including: Toast bread, Sandwich bread, Soft bread, Milk bread, Hamburger buns, Specialty bakery products.
A typical system may integrate dough dividing, rounding, intermediate proofing, moulding, final proofing, tunnel baking, cooling, slicing, and packaging.
High moisture and high hydration bread products require careful dough handling because softer dough can be more difficult to process consistently.
Andrew Mafu Machinery provides customized solutions for soft toast bread, sandwich bread, premium bakery products, and other high-moisture applications. The equipment configuration can be developed according to the dough characteristics and required production capacity.
Croissant manufacturing requires precise dough sheeting, lamination, cutting, and forming.
At the exhibition, visitors can discuss solutions for:Dough sheeting, Butter lamination, Triangle cutting, Croissant forming, Tray arrangement, Different product sizes and weights.
Automation can help commercial bakeries achieve more consistent product dimensions while reducing repetitive manual operations.
Representative Technical Parameters
The following specifications are reference ranges for bakery automation equipment, rather than fixed specifications for every Andrew Mafu Machinery project. Final parameters are determined according to the customer’s product and production requirements.
Technical Item
Reference Range / Configuration
Production Capacity
Customized according to product and line configuration
Product Weight
Approximately 30–1,000 g
Control System
PLC + HMI
Drive System
Motor / Servo Control
Machine Construction
SUS304 Stainless Steel where applicable
Conveyor Belt
Food-Grade PU Belt
Production Mode
Continuous Automatic Operation
Product Changeover
Recipe-based / Customized
Automation Level
Semi-Automatic to Fully Automatic
Factory Layout
Straight, U-shaped, or Customized
This flexibility is particularly important for manufacturers entering new product categories or expanding existing bakery operations.
Why Visit Bakery ASEAN 2026?
Bakery ASEAN 2026 is designed to connect the bakery industry across ASEAN and international markets. According to the organizer, the event is expected to bring together exhibitors and professional buyers from areas including distribution, manufacturing, supermarkets, convenience stores, hotels, cafés, and related industries.
For Andrew Mafu Machinery, participation in the exhibition provides an opportunity to:
1.Present bakery automation technology Explore practical equipment and production solutions for modern bakeries.
2.Understand regional requirements Discuss the specific needs of Indonesian and Southeast Asian bakery manufacturers.
3.Develop long-term partnerships Connect with distributors, manufacturers, investors, and food industry professionals.
Whether you are looking for an automatic bread production line, high moisture toast bread production solution, croissant production line, filling equipment, or a customized bakery automation system, our team is ready to discuss your project.
We warmly welcome all bakery manufacturers, distributors, partners, and industry professionals to visit Andrew Mafu Machinery at Booth D2A83. See you in Jakarta!
FAQ
1. When is Bakery ASEAN 2026 being held?
Bakery ASEAN 2026 is being held from August 27–29, 2026, at Jakarta International Expo (JIEXPO), Jakarta, Indonesia.
2. Where can I find Andrew Mafu Machinery?
Andrew Mafu Machinery is exhibiting at Booth D2A83.
3. What bakery solutions does Andrew Mafu Machinery provide?
Solutions include automatic bread production lines, high moisture bread production systems, croissant production lines, dough processing equipment, filling solutions, and customized bakery automation systems.
4. Can Andrew Mafu Machinery customize production lines?
Yes. Equipment configurations can be developed according to product type, production capacity, factory layout, and automation requirements.
5. Can I discuss a new bakery project at the exhibition?
Yes. Visitors are welcome to bring product specifications, photos, drawings, or production requirements for technical discussion.
