Through continuous innovation and professional engineering expertise, Andrew Mafu Machinery provides advanced bakery solutions that help manufacturers improve productivity, maintain consistent quality, and strengthen competitiveness in global markets.

At the 30th International Exhibition on Food & Beverage in Vietnam, Andrew Mafu Machinery demonstrates how modern automation technology can transform bakery production. We sincerely invite bakery manufacturers, food industry professionals, distributors, and partners to visit our booth and explore the future of smart bakery manufacturing.

Visit Booth W24 at SECC Ho Chi Minh City from August 6–8, 2026, and discover the next generation of bakery production solutions.

Showcasing Advanced Bakery Automation Solutions

At the exhibition, Andrew Mafu Machinery present a range of intelligent bakery production solutions designed for modern industrial bakeries.

The showcased solutions focus on:

1.Higher production efficiency

2.Stable product quality

3.Reduced labor requirements

4.Improved food safety

5.Flexible production customization

Through advanced mechanical design and intelligent control systems, Andrew Mafu Machinery helps bakery manufacturers achieve efficient and sustainable production.

Automatic Bread Production Line Solutions

Bread remains one of the most widely consumed bakery products worldwide. However, large-scale production requires precise control of dough processing, forming, fermentation, and baking processes.

Andrew Mafu Machinery’s automatic bread production solutions integrate multiple production stages, including:

1.Dough dividing

2.Dough rounding

3.Intermediate proofing

4.Dough forming

5.Automatic conveying

6.Final proofing

7.Baking preparation

These systems ensure consistent product weight, shape, and quality while significantly improving production efficiency.

Croissant Production Technology

Croissants require precise dough lamination and forming processes to achieve their unique layered structure.

Andrew Mafu Machinery provides automated croissant production solutions featuring:

1.Continuous dough sheeting

2.Multi-layer lamination control

3.Automatic triangle cutting

4.Servo-controlled forming

5.High-speed production capability

The system helps manufacturers maintain consistent croissant quality while reducing dependence on manual labor.

Technical Parameters of Representative Bakery Production Equipment

Item	Technical Specification
Production Capacity	3,000–12,000 pcs/hour
Product Weight Range	30–500 g
Dough Processing Type	Soft Dough / High Hydration Dough
Dough Thickness Adjustment	2–30 mm
Weight Accuracy	±1–2 g
Conveyor Material	Food-grade PU Belt
Machine Frame Material	SUS304 Stainless Steel
Control System	PLC + Touch Screen
Drive System	Servo Motor Control
Voltage	Customized According to Customer Requirements
Production Mode	Continuous Automatic Operation
Application Products	Bread, Toast, Croissant, Pastry, Sandwich Bread

Supporting Global Bakery Manufacturers with Customized Solutions

Every bakery has different production requirements based on product types, factory layout, capacity targets, and market demand.

Andrew Mafu Machinery provides customized solutions including:

Production Line Design

Professional engineers analyze customer requirements and design optimized production layouts.

Equipment Customization

Machines can be customized according to:

1.Product specifications

2.Production capacity

3.Factory space

4.Automation level

Technical Support

Andrew Mafu Machinery provides:

1.Installation guidance

2.Operation training

3.Maintenance support

4.Production optimization solutions

Why Visit Andrew Mafu Machinery at Vietnam Food & Beverage Exhibition?

The Vietnam food industry continues to experience strong growth, creating increasing opportunities for bakery manufacturers and food processing companies.

By visiting Booth W24, visitors can:

Explore Latest Bakery Technologies

Discover advanced automation solutions designed for modern bakery production.

Discuss Customized Production Requirements

Our professional team will provide solutions based on your production goals.

Build International Cooperation

Andrew Mafu Machinery welcomes global distributors, partners, and bakery manufacturers to establish long-term cooperation.

FAQ

1. Where can visitors find Andrew Mafu Machinery during the exhibition?

Visitors can find Andrew Mafu Machinery at:

Booth W24
Saigon Exhibition & Convention Center (SECC), Ho Chi Minh City, Vietnam.

2. Who should visit Andrew Mafu Machinery’s booth?

The exhibition is ideal for bakery manufacturers, food factories, distributors, investors, and companies interested in industrial bakery automation.

3. Can Andrew Mafu Machinery customize production lines?

Yes. Andrew Mafu Machinery provides customized bakery production solutions based on product requirements, factory layout, and production capacity.

4. What advantages do automatic bakery production lines provide?

Automatic production lines improve efficiency, reduce labor costs, increase product consistency, and enhance food safety management.

References

1. Bakerpedia – Bakery Science & Technology Resources
   https://bakerpedia.com/
2. AIB International – Bakery Training and Food Safety Resources
   https://www.aibinternational.com/
3. International Baking Industry Exposition (IBIE)
   https://www.ibie.org/
4. European Hygienic Engineering & Design Group (EHEDG)
   https://www.ehedg.org/
5. PMMI – Processing and Packaging Technology Association
   https://www.pmmi.org/