Andrew Mafu Machinery is pleased to announce our participation in Bakery ASEAN 2026, one of the important professional exhibitions connecting bakery manufacturers, food processing companies, suppliers, and industry professionals in Southeast Asia.
The exhibition will be held from August 27 to August 29, 2026, at the Jakarta International Expo (JIEXPO), Jakarta, Indonesia.
We warmly invite bakery manufacturers, distributors, food industry professionals, and business partners to visit Andrew Mafu Machinery at Booth D2A83 to explore advanced bakery machinery, automation technologies, and customized production solutions.
During the exhibition, our professional team will introduce our latest bakery solutions, share successful project experiences, and discuss how automation can help bakeries improve production efficiency, product consistency, and long-term competitiveness.
| Item | Details |
|---|---|
| Exhibition | Bakery ASEAN 2026 |
| Date | August 27–29, 2026 |
| Venue | Jakarta International Expo (JIEXPO) |
| Address | Jl. Benyamin Sueb No. 1, Pademangan, Kemayoran, Central Jakarta 10620, Indonesia |
| Booth No. | D2A83 |
| Exhibitor | Andrew Mafu Machinery |
The bakery industry in Southeast Asia continues to experience rapid growth, with increasing demand for high-quality bread products, efficient production processes, and advanced manufacturing technologies.
As a professional industrial bakery equipment manufacturer, Andrew Mafu Machinery focuses on providing complete bakery automation solutions for customers worldwide.
At Bakery ASEAN 2026, visitors can communicate with our team and learn more about solutions for:
1.Automatic bread production
2.High moisture bread processing
3.Croissant manufacturing
4.Filled bakery product automation
5.Dough processing technology
6.Bakery factory automation
Through professional consultation, product information, and production videos, our team will help customers understand how modern bakery technology can optimize production and improve business efficiency.
Contents
Andrew Mafu Machinery provides complete bread production solutions for industrial bakeries producing:
1.Sandwich bread
2.Toast bread
3.Soft bread
4.Milk bread
5.Hamburger buns
6.Specialty bakery products
The production process can be integrated with:
1.Dough mixing
2.Dough dividing
3.Dough rounding
4.Intermediate proofing
5.Dough moulding
6.Final proofing
7.Tunnel baking
8.Cooling
9.Slicing and packaging
With intelligent automation and precise control systems, bakeries can achieve stable production and consistent product quality.
Consumers are increasingly looking for softer, fresher, and higher-quality bread products.
Andrew Mafu Machinery provides customized solutions for high moisture dough processing, suitable for:
1.Soft toast bread
2.Sandwich bread
3.Premium bakery products
4.High hydration dough products
The system is designed to provide stable dough handling performance and efficient continuous production.
Croissants require advanced laminating and forming technology to achieve consistent shape, texture, and quality.
Andrew Mafu Machinery offers customized croissant production solutions featuring:
1.Precise dough sheeting
2.Stable laminating process
3.Accurate cutting and forming
4.Flexible production capacity
5.Support for different product sizes and weights
Visitors at Bakery ASEAN 2026 can discuss their croissant production requirements with our technical team.
For filled bakery products, automation helps manufacturers improve efficiency and reduce manual operation.
Andrew Mafu Machinery provides filling and tray arranging solutions suitable for:
1.Cream bread
2.Chocolate-filled products
3.Custard buns
4.Sweet bakery products
5.Specialty filled items
The solutions help achieve:
1.Accurate filling
2.Better product consistency
3.Reduced production waste
4.Improved production efficiency

Visiting Booth D2A83 provides an excellent opportunity to:
Discover the latest trends in industrial bakery automation and production efficiency improvement.
Share your product information, production requirements, and factory plans with our experienced team.
Our specialists can provide professional suggestions based on:
1.Product type
2.Production capacity
3.Automation requirements
4.Factory conditions
5.Future expansion plans
Connect with Andrew Mafu Machinery and explore opportunities for cooperation in the growing Southeast Asian bakery market.
With years of experience in industrial bakery equipment manufacturing, Andrew Mafu Machinery provides reliable and customized solutions for bakeries around the world.
Our advantages include:
| Feature | Benefit |
| Customized Engineering | Solutions designed according to customer needs |
| Intelligent Automation | Improved efficiency and reduced labor requirements |
| Food-Grade Materials | Safe, hygienic, and durable equipment |
| Advanced Control Systems | Stable and precise production |
| Complete Production Solutions | From dough processing to packaging |
From individual machines to complete production lines, Andrew Mafu Machinery supports customers in building efficient and competitive bakery factories.
Indonesia is one of the most dynamic bakery markets in Southeast Asia, with growing demand for automated bakery production solutions.
Through participation in Bakery ASEAN 2026, Andrew Mafu Machinery aims to strengthen cooperation with Indonesian and international bakery companies, share advanced manufacturing technologies, and provide professional automation solutions.
We sincerely invite you to visit:
📅 Date: August 27–29, 2026
📍 Venue: Jakarta International Expo (JIEXPO)
📌 Address: Jl. Benyamin Sueb No. 1, Pademangan, Kemayoran, Central Jakarta 10620, Indonesia
🏷 Booth: D2A83
Come and discover our latest bakery machinery and automation solutions!
We look forward to meeting you at Bakery ASEAN 2026.
Bakery ASEAN 2026 is a professional exhibition focused on bakery products, food processing technologies, equipment, and industry solutions in Southeast Asia.
You can visit Andrew Mafu Machinery at Booth D2A83, Jakarta International Expo (JIEXPO), Indonesia.
Andrew Mafu Machinery provides automatic bread production lines, croissant production lines, filling solutions, dough processing equipment, and complete bakery automation systems.
Yes. We provide customized solutions according to product specifications, production capacity, factory layout, and local production requirements.
Yes. Our professional team will be available throughout the exhibition to discuss your project requirements and provide suitable technical recommendations.
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