Croissants have become one of the most popular premium bakery products worldwide, valued for their buttery aroma, flaky layers, and crisp exterior. Traditionally, croissants were produced entirely ...

Andrew Mafu Machinery Invites You to Visit Vietnam Food & Beverage Exhibition 2026   Vietnam Food & Beverage Exhibition 2026 will take place from August 6 to August 8, 2026, at the Sai...

As consumer demand for filled bakery products continues to grow, manufacturers are looking for equipment that can improve efficiency while maintaining consistent product quality. Products such as c...

July 20, 2026 — Zhangzhou, Fujian, China Andrew Mafu Machinery successfully concluded its participation in the 2026 Fujian Zhangzhou (Longhai) Food Expo, held from July 17th to 19th at Longhai Expo...

In recent years, high hydration bread has become increasingly popular among consumers. While high hydration dough creates unique sensory characteristics, it also introduces significant challenges d...

Andrew Mafu Machinery Invites You to the 2026 Fujian Zhangzhou (Longhai) Food Expo Andrew Mafu Machinery is pleased to announce our participation in the 2026 Fujian Zhangzhou (Longhai) Food Expo, o...