I-Agent ye-Arabhu yokubhaka imishini evakashele i-Andrew Mafu Mafury ukudingida i-Baguette ekwakhekeni ngokubambisana

Ukuvakasha okuphelele kwefektri: kusuka ezintweni ezingavuthiwe kuya ku-R & D

Lapho efika, umenzi wemishini wama-arabic baker wabingelelwa ngabaphathi abaphezulu futhi waqondiswa ku Izinto zokusetshenziswa eziluhlaza, lapho bafunda khona ngohlelo oluqinile lokulawula ikhwalithi ka-Andrew Mafu. Wonke amashidi ensimbi engenasici, ama-motors, izingxenye zebanga lokudla, amayunithi we-elekthronikhi, nezingxenye zemishini ezihlolwe ngezinga le-multiven ngaphambi kokungena ekukhiqizeni. Umenzeli waveza izinga eliphakeme lokuzethemba ekulandeleleni inkampani, inhlanzeko, kanye nenqubo yokuphatha yabahlinzeki.

Ngemuva kwalokho, ithimba lavakashela I-Maching Worshing, lapho ukusika kwe-CNC, i-laser profiling, ukugoba, ukuthutha i-welding, okuphoqelekile nokuphambanisa nokunemba kwaboniswa. Izivakashi zahlabeka umxhwele ngokuhlanganiswa kwemishini yokusebenzisa ezenzakalelayo, eqinisekisa ukubekezelelana okuguqukayo okuguqukayo nokusebenza komshini wesikhathi eside.

Uhambo luphetha ku I-R & D Engineering Office, lapho onjiniyela abaphezulu bethuthe amaphrojekthi aqhubekayo aqhubekayo, ama-software ezintsha, ukuthuthuka kwenhlama okusekelwa eTorque, kanye nokuthuthukiswa kwedizayini ye-modular. Umenzeli waqokomisa ukuthi okusha okunjalo okuqhubekayo kuqondanisa kahle ngezidingo zama-Middle East Industrial Bakeries afuna izixazululo zokukhiqiza eziphakeme.

Imiboniso ebukhoma: Ukuhlola imigqa yokukhiqiza ezenzakalelayo eminingi

Ukugqama okubalulekile kokuvakasha kwenzeka ku Ukuhlolwa komshini kanye negumbi le-prototype, lapho kuboniswa khona imigqa yokukhiqiza ngokugcwele. I-Agent ye-Arabic Baking Machcher Ejensi ehlolwe ngokucophelela imishini, yokuziphatha kwenhlama, ukunemba okubumba, kanye neleveli ezenzakalelayo.

1. Ngokugcwele Umugqa wokukhiqiza isinkwa othomathikhi

I-ejenti yabona ukuxubana kwenhlama, ukuhlukanisa, ukujikeleza, ukubumba, nokubumba amamojula avumelaniswe ekuhambeni komsebenzi okuqhubekayo. Baphawule ukuqina komugqa kanye nekhwalithi engaguquki yezinkwa zokugcina zesinkwa.

2. Umugqa wokukhiqiza umswakama ophakeme

Ama-Baken East Bakeries avame ukusebenzisa amahlaya aphezulu okuqukethwe, okungaba yinselele ukulolonga. Abahlanganisi abalawulwa ngu-Andrew Mafu - ama-toolloollovers alawulwa yi-torque nezinhlanhla zokuphatha inhlama emnene babamba ukunakwa kwe-ejenti. Bagcizelele ukuthi umugqa onjalo ungakhulisa kakhulu ikhwalithi yesinkwa se-toast emakethe yabo yesifunda.

3. Umugqa we-othomathikhi we-croissant ulayini

Izivakashi zibukeze i-langination, ukugoqa, i-sheating, kanye nokwakha izigaba. Ukunemba kokusika unxantathu nokugoqa okufanayo kukhombise amandla omugqa wokuphatha inhlama ebekiwe - isigaba sokufunwa esikhulayo esifundeni sabo.

Kuwo wonke umboniso, umenzeli waphakamisa imibuzo yobungcweti mayelana namazinga wenhlama ye-hydration, izidingo ze-torque, ezakha izindlela, kanye nokunakekelwa. Iqembu lobuchwepheshe linikeze izincazelo ezinemininingwane, liqinisa futhi isithakazelo se-ejenti ezixazululweni ezenzakalelayo zika-Andrew Mafu.

Umhlangano wezobuchwepheshe: Ukwenza ngokwezifiso i-baguette ekwakheni umugqa we-Middle East

Ngemuva kwemibukiso, womabili la maqembu abambe ingqungquthela yezobuchwepheshe ezinikezele ukudingida imininingwane ye I-Baguette yakha umugqa wokukhiqiza. Onjiniyela bethula imigomo yokwakha enezigaba eziningi zomshini, isikhathi sokuphumula senhlama, ukunemba kokulawula ubude, okukhethwa kukho kwamagoli, kanye nokucushwa kwamanani emigqa esukela ekukhiqizweni okuphakathi nendawo.

I-Arabic Baking Michcher Agent yabelana ngokuqonda okubalulekile mayelana:

• osayizi be-baguette yesifunda nobunjwa,

• Izici zikafulawa wendawo,

• amazinga we-hydration asetshenziswa kaningi kumabhakeries aseMiddle East,

• Amakhono okukhiqiza okuqondiwe kumakhasimende wezimboni.

Ithimba le-Andrew Mafu likanjiniyela likuqinisekisile lokho wonke amamojula asemqoka angahle abenziwe ngokwezifiso Ukuhlangabezana nezidingo zesifunda, kufaka phakathi ukuthamba inhlama, isitayela sokuthola amaphuzu ebusweni, nobude bomkhiqizo. Zombili izinhlangothi zivumile ukuqhubeka nokuhlaziywa kobuchwepheshe kanye nokuhlelwa kwamakhono ngemuva kokuvakasha.

Ukuvakasha kweKhasimende WorksHop: Ukubheka okuzenzakalelayo okugcwele ekukhiqizweni kwangempela

Ukuhlinzeka ngesipiliyoni sokuqala sokusebenza komshini ekusetshenzisweni kwangempela kwezentengiso, umphathi wezitshalo wahola i-ejenti ku Umhlangano wokukhiqiza wamakhasimende wekhasimende ifakwe emishini ka-Andrew Mafu.

Ngaphakathi kwesikhungo esizenzakalelayo esisebenza ngokugcwele, i-ejenti yaphawula:

• inhlama yokuphakela nemijikelezo yokukhanya,

• Ukugoqa nokusebenza kwe-sheating,

• Ukuyakhiwa okuqhubekayo,

• ukunyakaza okuvumelanisiwe,

• Ukuhlanzeka nezinqubo zokulawula ezisezingeni eliphakeme.

Umphathi we-Bakery Production Manager wabelana ngemininingwane yokusebenza ngokuqina, ukusebenza kahle, izindlela zokulungisa, kanye nokuvumelana komkhiqizo. Lokhu kuqinisekiswa kwangempela komhlaba kwathuthukisa kakhulu ukuzethemba kwe-ejenti ekuthembekeni nasekusebenzeni kwemishini ye-Mafu yase-Andrew Mafu.

Ukuqeqeshwa Kwezandla: Kusuka kuhlelo lwe-PLC kuya ekunakekelweni

Ukuvakasha kuphetha ngeseshini yokuqeqeshwa ebuhlungu kuholwa ngunjiniyela omkhulu ka-Andrew Mafu. Izihloko ezifakiwe:

• Ukusebenza kwe-PLC nokusebenza kwe-TouchScreen

• Ukulungiswa kweresiphi kanye nokulungiswa kwepharamitha

• Ukuvumelanisa okusheshayo komugqa

• Izinqubo zokugcina zokuvimbela

• Ukuxazulula inkinga ukwakha nokusika amayunithi

• Amasu wokusebenza kahle

I-Agent ye-Arabic Baking Machent eveze ukwaneliseka ngokucaciswa kobuchwepheshe nokujula kokuqeqeshwa, ukusho ukuthi ulwazi olutholakele luzosiza ukusheshisa ukutholwa kwamakhasimende abo.

Inhloso yokubambisana yesikhathi eside yafinyelela

Ngemuva kokushintshaniswa kobuchwepheshe okukhiqizayo kanye nemiboniso esebenzayo, zombili izinhlangothi ziveze inzalo eqinile ekwakheni ubudlelwano besikhathi eside. I-ejenti yagcizelela ukuthi i-Andrew Mafu Mafu yokusebenza kobunjiniyela, ukuguquguquka ngokwezifiso, kanye nokukhiqiza amandla kuvumelanisa kahle ngezidingo zamabhaka e-Middle Eastern Industrial Bakeries.

Womabili la maqembu avumile ukuthi:

• qeda ukucushwa komugqa we-baguette,

• Lungiselela izinto zokuqalisa imakethe,

• Sungula uhlelo lokusekelwa kwezobuchwepheshe lwesifunda,

• futhi uqhubeke nezingxoxo zezixazululo ze-bakery ezizenzakalelayo ezizenzakalelayo.

⭐ I-FAQ (Konke Kuvuselelwa Ku "Arabic Baking Machchnish Agent")

1
Ukuhlola amandla okukhiqiza futhi uxoxe ngokucaciswa kwezobuchwepheshe komugqa owenziwe ngezifiso we-baguette.

2. Yiziphi izintambo zokukhiqiza ezaboniswa?
Umugqa wesinkwa ozithobezayo ozenzakalelayo, umugqa wesinkwa esiphakeme we-toast, kanye nomugqa wokukhiqiza waseCroissant.

3. Ngabe umenzeli wavakashela yonke imboni?
Yebo - kufaka phakathi indawo yokugcina impahla eluhlaza, i-machching workshop, indawo yomhlangano kanye ne-R & D Engineering offing.

4. Ngabe indawo yamakhasimende nayo yavakashelwa?
Yebo, umhlangano wokukhiqizwa we-croissant esebenzisa imishini ye-mafu yase-Andrew Mafu.

5. Ngabe umenzeli wathola ukuqeqeshwa kwezobuchwepheshe?
Yebo - ukumboza izinhlelo ze-PLC, ukuphathwa kweresiphi, ukuvumelanisa kanye nokunakekelwa.

6. Ngabe umugqa we-baguette wenzeke ngokwezifiso?
Yebo. Onke amamojula angalinganiswa ngenhlama yesifunda kanye nezidingo zokukhiqiza.

7. Ngabe bobabili amaqembu akhombisa ukuhlanganisa ukubambisana?
Yebo, uhlaka lokubambisana lwesikhathi eside lwasungulwa.

8. Yini izinyathelo ezilandelayo ngemuva kokuvakasha?
Ukucolisiswa kobuchwepheshe, ukuqinisekiswa kwamandla, kanye nokuhlelwa kwephrojekthi yesifunda.