Ha tlhoko ea lefats'e ea lihlahisoa tsa likuku tsa boleng bo holimo e ntse e hola, li-croissants e ntse e le e 'ngoe ea lihlahisoa tse tsebahalang haholo tsa pastry tse entsoeng ka laminated mabenkeleng a maholo, lireschorenteng le liketane tse kholo tsa ho baka. Leha ho le joalo, tlhahiso ea croissant ea setso e hloka hlama e rarahaneng ea hlama, sebōpeho se nepahetseng, le mosebetsi o nang le tsebo.
Ho fihlela litlhoko tsa libakeri tsa indasteri, mela ea tlhahiso ea croissant ka ho feletseng e fetohile tharollo e ratoang bakeng sa tlhahiso e kholo ea laminated pastry. Lits'ebetso tsena tse tsoetseng pele tsa ho baka likuku li kopanya ho lokisa hlama, ho laminating, ho kuta, ho roala, ho hlophisa literei le ho baka hore e be ts'ebetso e tsoelang pele ea tlhahiso.
Andrew Mafu Machinery e fana ka litharollo tsa mela ea tlhahiso ea croissant e phahameng ea ts'ebetso e etselitsoe ho ntlafatsa ts'ebetso, ho netefatsa boleng bo tsitsitseng ba sehlahisoa, le ho fokotsa litšenyehelo tsa basebetsi bakeng sa lifeme tsa sejoale-joale tsa ho baka.
Nako e ncha ea tlhahiso ea Crossant
The Admf e ikemetseng e iketsetsang molumo o ikemetseng (Mohlala admfline-001) Kopanya hlama, ea inama, ea inama, ea sutumetsa, e itšeha le ho ea ts'ebetsong e le 'ngoe ntle le ho hlokahalloa. Sistimi e lumellana le mekhoa ea setso ea Malapa a China ha a ntse a netefatsa hore na li lumellana.
Mohala ona o se nang tsebo o ka hlahisa 4,800 ho li-croissants tse 48,000 ka hora, ho latela boholo ba tlhophiso le sehlahisoa. Ha li ntse li tsoela pele ho nepahala tsa Sindo-li-roll le batho ba latelang ba ngolisitsoeng habonolo, likala tsa botoro le libopeho ho etsa li-croists.
Fully Automatic Croissant Production Line Workflow
| Mohato oa Tlhahiso | Thepa | Mosebetsi o ka Sehloohong |
| Ho Kopanya Hlama | Motsoako oa hlama ea indasteri | E etsa bonnete ba hore hlama e tsitsitse le hydration |
| Hlala | Hlama Sheeter | E etsa lipampiri tsa hlama tse tšoanang |
| Hlama Laminating | Mochini oa Laminating | E etsa lihlopha tse ngata tsa botoro |
| Ho Seha Hlama | Setsi sa ho itšeha ka boiketsetso | E khaola hlama ka libopeho tse tharo |
| Croissant Rolling | Mochini oa ho etsa Croissant | Li-croissants li iketsetsa li-croissants |
| Tokisetso ea Terene | Moqapi oa Terene o Iketselitsoeng | Beha li-croissants holim'a literei tsa ho baka |
| Ho baka | Ovine ea Tunnel ea indasteri | E baka li-croissants ka ho lekana |
Lintlha tsa mantlha le lintlha tsa theknoloji
1. Molao-pele oa Ts'ebetso e Phahameng
Sistimi e sebelisa li-rollers tse ngata le theknoloji ea ho penta tse nang le likarolo tse hlalisang le tsa botoro tse nang le bosholu bo nang le tlhompho, ho boloka sengoloa sa 'nete sa li-crorists.
2. Letlapa le laoloang ke Tebo
Baithatsi ba tsoetseng pele ba Santio ba fana ka maikutlo a hlakileng le khatello e sa fetoheng, e netefatsa litšila ebile e nyenyefatsa litšila.
3. Li-module tse fapaneng le tse sitisang
Setsi se nang le bo-hlobo e ngata ebile se be seholong se hlahisa boholo ba lijaki tse fapaneng. Lisebelisoa tse ikemetseng tsa meroko li ama litlolo tse phethahetseng ka lebelo, ho boloka ponahalo ea bonnete ba 'nete.
4. Ho paka ka kopanelo, ho baka le likhetho tsa ho pholile
Mohala o hokahana le ho hloka tšepo ka likamore tsa bopaki le li-ovenner tsevel bakeng sa tharollo e felletseng ea ho qetela. Litsebi tsa ho futhumatsa tsa ho futhumatsa tsa ho futhumatsa le ho tsamaisa thepa ho beha ts'ebetso e boreleli e boreleli.
5. Bohlale ba bohlale ba bohlale
Ho ka ba le maemo a phahameng a kang botenya, a khaola Angeles le lebelo la tlhahiso ka sebopeho se bonolo. Memori ea Recipe e lumella li-comvoer tse potlakileng.
6. Bohloeki ebile ho bonolo ho e boloka
E hahiloeng ka botlalo Tšepe ea lijo tse nang le lijo, sistimi e kenyelletsa ho phofo ea makhasi a tsoang ka mafolofolo, mabanta a tlositsoeng, le mekhoa e hloekileng e hloekileng le nako ea tokiso e fokotsang.
Melaoana ea Matla a Epender ea Matla le Melao ea Lefatše Lohle
Mohala oa tlhahiso o sebetsa hoo e ka bang 20 kw ea matla a felletseng, ho fana ka ts'ebetso e phahameng ka ts'ebeliso e tlase ea matla. Tsamaiso ea mondasterized e fokotsa khatello ea maikutlo ebile e fetisa mochini Mageespan.
Lisebelisoa tsohle tsa Admf li kopana CE le iso 9001 litekanyetso, e netefatsa hore ho latela melao ea polokeho ea lijo tsa machabeng le melaoana ea bohloeki.
Litlhaloso tsa Tekheniki tsa Mohala oa Tlhahiso ea Croissant
| Paramente | TLHOKOMELISO |
| Matla a ho hlahisa | 4,000 - 12,000 croissants / hora |
| Bophara ba Leqephe la Hlama | 400 - 800 limilimithara |
| Boemo ba Automation | Ka ho Fetisisa |
| Sisteme ea taolo | PLC + Touchscreen |
| Phepelo ea Matla | 380V / 50Hz |
| Lisebelisoa tsa Mochini | Lijo Grade Stainless Steel |
Ho hokahana ha leoatle le tharollo ea fektheri
Mohala oa Croles o ka ikopanya le lisebelisoa tse ling tsa ADMF tse kang Metsoako ea Ligh, Setuto sa bofetoheli, Barekisi ba Khoeli, le Tray Washing le Ho omisa Mechine, ho theha tsamaiso ea tlhahiso e tsoelang pele.
Ka ho amohela Andrew Mafu's Smart Bakery ecossystem, Bakeries e ka tiisa lintlha tsa tlhahiso ka nako ea 'nete, ts'ebeliso ea matla a sebetsang, le likolobe tsa motlakase
Katleho e netefalitsoeng le lefatše lohle
Theknoloji ea li-Croisf ea Admf e amohetsoe ka katleho ke baetsi ba Bakery ho Indonesia, Malaysia, Saudi Arabia le Italy. Bareki ba rometse ho ts'oaroa ha eona, ho thatafatsoa ka lebelo le phahameng le ho hlapaola le ho ba le botsoalle.
Lipontšo tsa morao-rao tsa Zhangzhou li ile tsa totobala ka lihlopha tse 'maloa tse kholo, tseo ba bangata li mpontšitseng thahasello tsa ho itlhalosa tsa nako e telele le Andrew Mafu.
R & D Moputso le bokhoni ba ho etsa
Andrew Mafu o sebetsa a 20,000 setsing sa Production sa Mohloli Zengzhou, Province ea Fujian, e nang le basebetsi Litsebi tse fetang 100 Morerong oa tšebetso, boikhaolo le boenjiniere bo botle le boenjiniere.
Khamphani e tšoarelle li-patent tse ngata Bakeng sa bohobe le mochine oa pastry le tse ling tse tsoelang pele ho li-eqapi tsa dijithale, ho silafatsa le tlhahlobo ea ho sutumelletsa meeli ea batho ba bakang bakery.
"Boikhathollo ke motheo oa boking ea kajeno," ho boletse motsamaisi oa mahlale a theknoloji. "Line tsa rona tse iketsang ka botlalo li thusa barekisi ho fihlela boleng bo sa fetoheng ha o ntse o tšolla tlhahiso ea ho kopana le tlhoko ea mmaraka."
Mechine ea Andrew Mafu e lula e ikemiselitse ho thusa li-cleary, se hloekile haholoanyane - ho itokisetsa ho ba le phetheho e apetsoeng ka botlalo.
LIHLOOHO TSE BOTSOANG HANGATA (FAQ)
Q1: Ho hlahisa tlhahiso ea tlhahiso ea li-crosista ka botlalo ke eng?
A1: Ho latela tlhophiso ea mohala le boholo ba koro, tlhahiso e tsoa ho 4,800 ho likotoana tsa 48,000 ka hora.
Q2: Na mochini o ka sebetsana le mefuta le li-hlama tse fapaneng tsa hlama e fapaneng?
A2: Ee. Mohala o khona ho sebetsa ka bobeli ba hlama e halikiloeng ea hlama e halikiloeng le hlama e thehiloeng ho hlama e thehiloeng ho hlama. E tšehetsa tlala tse ngata tse fapaneng tse kang chokolete, tranelate kapa moepa oa litholoana.
Q3: Ho kenya le boikoetliso ho nka nako e kae?
A3: Ka tloaelo, ho kenngoa koetliso le ho ikoetlisa ka marang-rang ho ka phethoa ka hare 2-4 libeke, ho latela boiphihlelo ba 'nete le boiphihlelo ba' mele.
Q4: Na mohala oa Croissan o khona ho ikopanya le lisebelisoa tse ling?
A4: Ehlile. E ile ea kopanya hantle ka bopaki ba ADMF, li-ovenner li-ovens, litsamaiso tsa pholile, le mechini e tsamaisang thepa bakeng sa ho phatloha ka botlalo.
Q5: Ke litšebeletso life tsa ka mor'a Andrew Mafu li fana ka?
A5: Admf e fana ka 24/7 Ts'ehetso ea tekheniki, linoko tse hole, phepelo ea likarolo tsa phomolo, tataiso ea tlhokomelo ea bophelo ho netefatsa ts'ebetso ea mochini o nepahetseng.
Q6: Na ka tloaelo e fumaneha?
A6: ho joalo. Andrew Mafu o khona ho tsamaisa likarolo tsa mochini, litlhaloso tsa lihlahisoa le moralo oa limpho tse ling le 'maraka oa bareki le' maraka oa sepheo.
Litšupiso le mehloli
Bakery & Snacks – Global Bakery Industry News
Khoebo ea ho baka - Theknoloji ea ho baka ea indasteri
IBA Trade Fair – Pontšo ea Machabeng ea Indasteri ea ho Baka
