Njengoba isidingo somhlaba wonke semikhiqizo yokubhaka esezingeni eliphezulu siqhubeka sikhula, ama-croissants ahlala engomunye wemikhiqizo ethandwa kakhulu yamakhekhe ane-laminated ezitolo ezinkulu, amakhefi, namaketanga amakhulu ebhikawozi. Kodwa-ke, ukukhiqizwa kwe-croissant yendabuko kudinga i-lamination eyinkimbinkimbi yenhlama, ukubunjwa okunembile, kanye nomsebenzi onekhono.
Ukuhlangabezana nezidingo zamabhikawozi ezimboni, imigqa yokukhiqiza ye-croissant ezenzakalelayo ngokugcwele sebeyisixazululo esithandwayo sokukhiqiza amakhekhe amakhulu ane-laminated. Lezi zinhlelo ze-automation ze-bakery ezithuthukisiwe zihlanganisa ukucutshungulwa kwenhlama, ukulalisa, ukusika, ukugingqika, ukuhlelwa kwethreyi, nokubhaka kube inqubo yokukhiqiza eqhubekayo.
Andrew Mafu Machinery inikeza izixazululo zomugqa wokukhiqiza we-croissant ophezulu wokusebenza yakhelwe ukuthuthukisa ukusebenza kahle, ukuqinisekisa ikhwalithi yomkhiqizo engaguquki, kanye nokunciphisa izindleko zabasebenzi ezimbonini zamabhikawozi zesimanje.
Inkathi entsha yokukhiqiza i-croissant
Le khasi I-ADMF I-CROISTAnt Production Line (Imodeli AdmedFline-001) Kuhlanganisa ukuxubana kwenhlaya, ukugoqa, ukugoqa, i-sheetting, ukusika, nokubumba inqubo eyodwa engenamthungo. Uhlelo luphindaphinda amasu okukhanyisela ama-French French ngenkathi kuqinisekisa ukuvumelana kwezimboni.
Lomugqa omusha ungakhiqiza Ama-croissants angama-4,800 kuya kwangama-48,000 ngehora, kuya ngokucushwa kanye nosayizi womkhiqizo. Ngokunemba ama-selvo-aqhutshwa ama-roller kanye nezilungiselelo eziguqukayo zokukhanyiswa, ama-bakeries angabeka kalula inhlama, izingqimba zamabhotela, ukudala imikhiqizo esukela kuma-crossants amancane ukugcwalisa ama-khekhe.
Ukugeleza kokusebenza Komugqa Wokukhiqiza we-Croissant Ngokugcwele
| Isiteji Sokukhiqiza | Izisetshenziswa | Umsebenzi Oyinhloko |
| Ukuxuba Inhlama | I-Industrial Dough Mixer | Iqinisekisa ukuthungwa kwenhlama okungaguquki kanye ne-hydration |
| Ishidi lenhlama | Ishidi lenhlama | Yakha amashidi enhlama afanayo |
| I-Dough Laminating | Laminating Machine | Yakha izendlalelo zebhotela eziningi |
| Ukusika Inhlama | Automatic Cutting Unit | Usika inhlama ibe yizimo ezinxantathu |
| I-Croissant Rolling | Umshini Wokwenza I-Croissant | Igingqa ngokuzenzakalelayo ama-croissants |
| Ukuhlelwa Kwethreyi | Umhleli Wethreyi Ozenzakalelayo | Beka ama-croissants emathreyini okubhaka |
| Okokubhaka | I-Ovini Yomhubhe Wezimboni | Bhaka ama-croissants ngokulinganayo |
Izici eziyinhloko kanye namaphuzu avelelayo kwezobuchwepheshe
1. I-High-Precision Lamination System
Uhlelo lusebenzisa ama-roller-stage roller kanye nobuchwepheshe obugoqayo obusabalalisa ngokulinganayo nezendlalelo zenhlama kanye nebhotela ngokukhululeka okulungisekayo, ukugcina ukuthungwa okuyiqiniso kwe-flaky kwama-croissants wobuciko be-artisan.
2
I-Advanced Servo Motors iletha ukuma kwendlu okunembile nokungezwani okungaguquki, ukuqinisekisa ukufana komkhiqizo kanye nokunciphisa imfucuza.
3. Ukusika okuguquguqukayo kanye namamojula wokwakha
Isikhunta esenziwe ngokwezifiso kanye nemihlangano ye-blade ikhiqiza osayizi abahlukahlukene abangama-croissant. Amamojula wokugibela okuzenzakalelayo abeka ama-crescents aphelele ngejubane eliphezulu, egcina ukubukeka okwenziwe ngezandla okwenziwe ngezandla.
4. Ukuhlanganiswa okuhlanganisiwe, ukubhaka, kanye nezinketho zokupholisa
Umugqa uxhuma ngaphandle komthungo ngamagumbi okufakazeka kanye nama-ovene emhubheni wesisombululo esiphelele sokugcina. Izinhlelo zokupholisa zokupholisa okukhethwayo nezinhlelo zokupakisha ziqinisekisa ukucubungula okubushelelezi.
I-5
Ama-opharetha angabeka amapharamitha anjengenhlama yokuqina, ukusika ama-angles, kanye nesivinini sokukhiqiza ngesibonisi esilula. Imemori yeresiphi ivumela ama-evover womkhiqizo osheshayo.
6. Ihlazo futhi kulula ukuligcina
Yakhelwe ngokuphelele kusuka insimbi engenacala yokudla, uhlelo lufaka uthuli lwempuphu ezenzakalelayo, amabhande asuswayo, nezinqubo ezihlanzekile ezihlanzekile zokuhlanzeka okuphakeme nokuncishiswa kwesikhathi sokulungiswa.
Ukusebenza kwamandla kanye namazinga omhlaba
Umugqa wokukhiqiza usebenza cishe I-20 kw yamandla aphelele, enikeza ukusebenza okuphezulu ngokusetshenziswa kwamandla okuphansi. Ukulawulwa kokuhamba okuvumelanisiwe kunciphisa ukucindezelwa kwemishini futhi kunwebe isikhathi sokuphila komshini.
Yonke imishini ye-ADMF iyahlangana Izindinganiso ze-CE ne-ISO 9001, Ukuqinisekisa ukuhambisana nokuphepha kokudla kwamazwe omhlaba kanye nemithetho yenhlanzeko.
Ukucaciswa Kwezobuchwepheshe Komugqa Wokukhiqiza we-Croissant
| Ipharameter | Ukucacisa |
| Umthamo wokukhiqiza | 4,000 - 12,000 ama-croissants / ihora |
| Ububanzi Beshidi Lenhlama | 400 - 800 mm |
| Izinga le-automation | Okuzenzakalelayo Ngokugcwele |
| Uhlelo lokulawula | I-PLC + Isikrini sokuthinta |
| Ukunikezwa kwamandla | 380V / 50Hz |
| Impahla Yomshini | Ukudla Ibanga Lensimbi Engagqwali |
Ukuhlanganiswa okungenamthungo kanye nezixazululo zefektri ezihlakaniphile
Umugqa we-croissant ungahlanganisa neminye imishini ye-admec efana Ama-Mixers Enhlama, Ibhotela laminators, Ukupholisa Okuhambisanayo, futhi Imishini yokugeza ye-tray yokugeza neyomiswa, Ukwakha uhlelo oluqhubekayo lokukhiqiza.
Ngokwamukela u-Andrew Mafu I-Smart Bakery ecosystem, Ama-Bakeries angabheka idatha yokukhiqiza ngesikhathi sangempela, andisa ukusetshenziswa kwamandla, nokuhamba komsebenzi wokuhamba - ukunyakaza eduze kokukhiqizwa kwe-Intelligent 4.0.
Ukuphumelela okufakazelwe nokufinyelela emhlabeni wonke
Ubuchwepheshe be-Adman Croissant bamukelwe ngempumelelo ngabakhiqizi be-bakery phakathi I-Indonesia, Malaysia, Saudi Arabia, ne-Italy. Amakhasimende ancome ukungaguquguquki kwawo, ukwakheka ngejubane eliphezulu, kanye nomklamo osebenziseka kalula.
Imiboniso yakamuva yefekthri eZhangzhou idonsele ukunakwa emaqenjini amaningi amakhulu okubhaka, abaningi babo abazwakalise ukuvumela ubudlelwano besikhathi eside no-Andrew Mafu.
I-R & D Evelsence kanye namandla okukhiqiza
U-Andrew Mafu usebenza a Isikhungo sokukhiqiza esingu-20,000 M² eZhangzhou, esifundazweni saseFujian, abasebenzi Ochwepheshe abangaphezu kwekhulu Ekwakhiweni kwemishini, ezobunjiniyela be-autory, kanye ne-bakery.
Inkampani ibambe Amalungelo obunikazi amaningi Ngezinkwa kanye nemishini ye-khekhe futhi ngokuqhubekayo utshala imali ekwakhiweni kwedijithali, ukumbumbuluzwa kanye nokuhlola ukusunduza umkhawulo we-bakery automation.
"I-automation isisekelo sokubhaka yanamuhla," kusho umqondisi wezobuchwepheshe wenkampani. "Umugqa wethu we-croissant othomathikhi ozenzakalelayo usiza ama-bakeries ukuzuza ikhwalithi engaguquki ngenkathi ukukhiqizwa ukukhiqizwa ukufeza ukufunwa kwemakethe."
I-Andrew Mafu Mafury isazibophezela ekusizeni ama-Bakeries emhlabeni wonke ukwakha ngobuchule, okuhlanzayo, nemigqa yokukhiqiza esebenza kahle - kusuka ekuhlelweni kwenhlama ekupheleleni kwenhlama.
Imibuzo ebuzwa njalo (i-FAQ)
Q1: Uyini umthamo wokukhiqiza wentambo yokukhiqiza ye-croissant etholelwe ngokuphelele?
I-A1: Kuya ngokulungiswa komugqa kanye nosayizi we-croissant, amabanga okukhiqizwa kuwo 4,800 kuya ku-48,000 izingcezu ngehora.
Q2: Ngabe umshini ungaphatha izinhlobo ezahlukene zenhlama nokugcwaliswa?
A2: Yebo. Umugqa ungacubungula zombili inhlama esekelwe ebhodweni kanye nenhlama esekwe emajadini. Ixhasa ukugcwaliswa okuhlukahlukene okufana noshokoledi, ukhilimu, noma ukunamathisela kwezithelo.
Q3: Kuthatha isikhathi esingakanani ukufakwa nokuqeqeshwa?
I-A3: Ngokuvamile, ukufakwa kokufakwa kanye nokuqeqeshwa esizeni kungaqedwa ngaphakathi Amaviki ama-2-4, kuya nge-Factory Layout ne-opharetha.
Q4: Ngabe umugqa we-croissant ungaxhuma neminye imishini?
A4: Impela. Ihlanganisa kahle nabafakazile baka-Admf, oveny ama-Ovens, izinhlelo zokupholisa, kanye nemishini yokupakisha yokuhamba komsebenzi okuzenzakalelayo ngokuphelele.
Q5: Yiziphi izinsizakalo zangemva kokuthengisa u-Andrew Mafu anikela ngazo?
A5: Ukunikezwa kwe-ADM 24/7 ukwesekwa kwezobuchwepheshe, Ukuxilongwa okukude, izingxenye ezisele, kanye nesiqondiso sokugcina impilo ukuqinisekisa ukusebenza komshini ofanele.
Q6: Ukwenza ngokwezifiso kuyatholakala?
A6: Yebo. U-Andrew Mafu angakwazi ukwenza ubukhulu bomshini, imininingwane yomkhiqizo, nokwakhiwa kwesakhiwo ngokuya ngesikhala sokukhiqiza seklayenti ngalinye kanye nemakethe eqondiwe.
Izinkomba Nemithombo
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Ibhizinisi Lokubhaka - I-Industrial Baking Technology
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