Njengoko imfuno yehlabathi yeemveliso zokubhaka zeprimiyamu iqhubeka nokukhula, ii-croissants zihlala ziyenye yezona mveliso zidumileyo zepastry elayitiweyo kwiivenkile ezinkulu, kwiivenkile zokutyela, nakwiivenkile ezinkulu zokubhaka. Nangona kunjalo, imveliso ye-croissant yendabuko idinga ukutyunjwa kwentlama enzima, ukubunjwa okuchanekileyo, kunye nomsebenzi wezakhono.
Ukuhlangabezana neemfuno zemizi-mveliso yokubhaka, imigca yemveliso croissant oluzenzekelayo ngokupheleleyo ibe sisisombululo esikhethwayo sokwenziwa kwepastry enkulu enelaminated. Ezi nkqubo ze-automation ze-bakery eziphambili zidibanisa ukusetyenzwa kwentlama, ukulalisa, ukusika, ukuqengqeleka, ukucwangciswa kwetreyi, kunye nokubhaka kwinkqubo yokuvelisa eqhubekayo.
Andrew Mafu Machinery ibonelela izisombululo zomgca wemveliso ye-croissant ephezulu yokusebenza eyilelwe ukuphucula ukusebenza kakuhle, ukuqinisekisa umgangatho wemveliso ongaguqukiyo, kunye nokunciphisa iindleko zabasebenzi kwiifektri zokubhaka zale mihla.
IXESHA elitsha lemveliso ye-throissant
I I-ADMF ilandele ngokupheleleyo umgca wemveliso (I-ADMFline-001) Dibanisa i-inhlama yokudibanisa, ukuqengqeleka, ukusongeka, ukucheba, ukusika, kunye nokwenza inkqubo enye engenamthungo. Inkqubo iphinda iphindaphindwe ka-Boniteration Preen Amobiation Americation ngelixa kuqinisekiswa ukungqinelana okuqalisiweyo.
Lo mgca mncinci unokuvelisa Ii-4,800 ukuya kwi-48 000 kwi-croississ ngeyure nganye, kuxhomekeka kugcino kunye nobungakanani bemveliso. Ngeengqengqelo ze-servo eziqhutywa yi-serso kunye ne-Lamoations eguqukayo, iibhadile zingaseta ngokulula ububanzi be-domard, iindawo zebhotolo, kunye neemilo zokwenza iimveliso zisusela kwi-Mini Consessers.
Ngokupheleleyo oluzenzekelayo lweCroissant Production Line Workflow
| Inqanaba leMveliso | Izixhobo | Umsebenzi ongundoqo |
| Ukuxutywa kwentlama | I-Industrial Dough Mixer | Iqinisekisa ukuguquguquka kwentlama kunye nokuhanjiswa kwamanzi |
| I-Doundring | I-Dough Sheeter | Yenza amashiti entlama afanayo |
| Intlama yokuLaminating | Umatshini wokuLaminating | Yenza iileya ezininzi zebhotolo |
| Ukusika intlama | IYunithi yokusika ezenzekelayo | Usika intlama ibe yimilo engunxantathu |
| Ukuqengqeleka kweCroissant | Umatshini wokwenza iCroissant | I-croissants ngokuzenzekela |
| ULungiselelo lweTreyi | Umcwangcisi weTreyi ezenzekelayo | Beka i-croissants kwiitreyi zokubhaka |
| Ukubhaka | IOveni yeTunnel yeShishini | Ubhaka i-croissants ngokulinganayo |
Iimpawu eziphambili kunye neeNqaku zeTekhnoloji
I-1. Inkqubo yokuLinga eliPhakamileyo
Le nkqubo isebenzisa i-rollers yamanqanaba amaninzi kunye netekhnoloji yokusongela ngokulinganayo isasaza i-inhlama kunye neebhotile zobungqingqwa obuguqukayo, ukugcina ubunyani bokwenyani be-flarky bobugcisa.
I-2. I-servo-ilawulwe ngesandla
I-Advanced Wero Mootors ihambisa indawo ye-Decle Sheaguves kunye nengxwabangxwaba, ukuqinisekisa ukufana kwemveliso kunye nokunciphisa inkunkuma.
I-3. Ukusika izikithi kunye neemodyuli zokuzonwabisa
I-Grolds ezifihlakeleyo kunye neendibano zeBlude zenza ubungakanani beentlobo ezahlukeneyo ze-thy. Iimodyuli eziqengqelekayo ezenzekelayo zemodyuli ezigqibeleleyo ngesantya esiphezulu, ukugcina inkangeleko eyiyo eyiyo.
4. Ubungqina obuhlanganisiweyo, ukubhaka, kunye nokukhetha ukupholisa
Umgca uxhuma ngaphandle kwe-sengs ngaphandle kwamagumbi kunye ne-tunnel ye-tunnel ye-ovens yesisombululo esipheleleyo sokuphela. Inketho yokupholisa abakholo kunye neenkqubo zokupakisha ziqinisekisa ukuqhubekeka kwe-dowwream.
I-5. I-Intelll + yenkqubo yokulawula inkqubo
Abaqhubi banokubeka iiparamitha ezinje ngobuncwane be-domard, ukusika ii-angles, kunye nesantya semveliso ngonxibelelwano olulula. Imemori ye-Recipe ivumela ukutshintsha kwemveliso ngokukhawuleza.
6. Icocekile kwaye kulula ukuyigcina
Yakhelwe ngokupheleleyo ukusuka Intsimbi yeBanga le-GART, le nkqubo ibandakanya ukungcola ngokuzenzekelayo, iibhanti ezisuswayo, kunye neendlela ezicocekileyo ezicocekileyo ze-hygiene ephezulu kwaye incitshisiwe ixesha lokulungisa.
Ukusebenza kwamandla kunye nemigangatho yehlabathi
Ilayini yemveliso isebenza malunga I-20 kw yamandla apheleleyo, ukuhambisa ukusebenza okuphezulu kunye nokusetyenziswa kwamandla aphantsi. Ulawulo lwentshukumo luhlulwe lunciphise uxinzelelo lwendlela kwaye yandiswa ngumatshini wobomi.
Zonke izixhobo ze-ADMF ziyahlangana I-CE kunye neMigangatho ye-ISO 9001, Ukuqinisekisa ukuthotyelwa koKhuseleko loKhuseleko lweHlabathi kunye nococeko.
Iinkcazo zobuGcisa beCroissant Production Line
| Iparameter | Ukucaciswa |
| Umthamo wemveliso | 4,000 - 12,000 croissants / iyure |
| Ububanzi bephepha lentlama | 400 - 800 mm |
| Inqanaba lokuzenzekelayo | Okuzenzekela ngokupheleleyo |
| Inkqubo yokulawula | PLC + Isikrini sokuchukumisa |
| Ubonelelo lwaMandla | 380V / 50Hz |
| Izinto zoomatshini | Ukutya kwiBanga leNtsimbi yeNsimbi |
Ukudityaniswa okungagungqiyo kunye nezisombululo zefektri
Umgca we-thyanta unokudibanisa nezinye izixhobo ze-ADMF ezinje Umxube weDoma, Ibhotile, Ukupholisa ukuhambisa, kwaye Ukuhlamba itreyi kunye noomatshini bokumisa, ukudala inkqubo yemveliso eqhubekayo.
Ngokwamkela i-andrew mafu's I-Smart Bikery ecosystem, Iibhakeri zinokubeka esweni idatha yemveliso ngexesha lokwenyani, ingenise ukusetyenziswa kwamandla, kunye nokuhamba komsebenzi we-Freefline-Ukusondeza kwimveliso 4.0 Ukukhuphela imveliso ekrelekrele.
Impumelelo eqinisekisiweyo kunye nokufikelela kwiHlabathi
Itekhnoloji ye-adMF ye-ADMF ithathelwe ngempumelelo ngabavelisi bokungena Indonesia, Malaysia, Saudi Arabia, nase-Itali. Abathengi bancome ukungqinelana kwayo, ukubumba ngesantya esiphezulu, kunye nokuyilwa komsebenzisi.
Imiboniso yefektri yakutshanje eZhangzhou iye yaqwalaselwa kwiqela eliqela eliphambili lokubhaka, uninzi lwabo lubonakalise umdla wokumisela ubudlelwane bentsebenzo yexesha elide kunye no-Andrew Mafu.
I-R & D Ukugqibela kunye nokukhohlisa
UAndrew Mafu usebenza a I-20,000 M² IZiko leNdawo eZhangzhou, kwiPhondo laseFunjaan, ephelelwe lixesha ngaphezulu kwe-100 yeengcali Ngoyilo loomatshini, ezenzekelayo, kunye nenkqubo yokubhaka.
Inkampani ibambe amalungelo awodwa omenzi wechiza Isonka kunye noomatshini we-pastry kwaye ngokuqhubekayo befumana uyilo lwedijithali, ukulinganisa, kunye nokuvavanya ukutyhala imida ye-Bikery Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation Automation AutomaT.
"I-automation sisiseko sokubhaka kwenkampani. "Ilayini yethu ezenzekelayo emiselweyo inceda ukuba i-bakeries ifezekisa umgangatho oguqukayo ngelixa imveliso yokutshaya ukuze ifezekise imfuno yentengiso."
U-Andrew Matshini uhleli ezibophelele ekuncedeni iibhakeri ezenzeka kwihlabathi liphela wakha ubuchwephesha, ukucoca, kunye nemigca efanelekileyo yokuvelisa i-domation igqibele kwi-domfecker yegolide.
Imibuzo ebuzwa rhoqo (i-FAQ)
Q1: Yintoni amandla emveliso yomgca wemveliso ngokuzenzekelayo ngokuzenzekelayo?
I-A1: Kuxhomekeka kugcino lwendawo kunye nobungakanani be-thong I-4,800 ukuya kuma-48,000 amaqhekeza ngeyure nganye.
I-Q2: Ngaba umatshini unokuphatha iintlobo ezahlukeneyo zenhlamo kunye nokuzalisa?
A2: Ewe. Umgca unokuqhubela phambili i-inhlama esekwe kwibhotile kunye nenhlama esekwe kwi-margarine. Ixhasa iintlobo ezahlukeneyo zokuzaliswa ezifana netshokholethi, i-cream, okanye inamathisi.
Q3: Uthatha ixesha elingakanani ufakelo kunye noqeqesho?
I-A3: Ngokwesiqhelo, ufakelo kunye noqeqesho lwasekhaya lunokugqitywa ngaphakathi Iiveki ezi-2-4, kuxhomekeka kwimveliso yefektri kunye namava oncedo.
I-Q4: Ngaba umgca we-croassant unokuqhagamshela nezinye izixhobo?
A4: Ngokuqinisekileyo. Idibanisa kakuhle kunye nobungqina be-ADMF, i-tunele i-tunele, iinkqubo zokupholisa, kunye noomatshini bokupakisha ngokuzenzekelayo.
I-Q5: Zeziphi iinkonzo zasemva kwentengiso ezenziwa ngu-Andrew Mafu?
I-A5: I-ADMF ibonelele I-24/7 inkxaso yezobugcisa, Uxilongo olude, indawo yokubonelela, kunye nesikhokelo solondolozo sokuqinisekisa ukusebenza ngoomatshini.
I-Q6: Ngaba iyafumaneka?
A6: Ewe. UAndrew Mafu unokufumana imilinganiselo yomatshini, imigaqo-nkqubo yemveliso, kunye noyilo ngokwendawo yemveliso yomthengi ngamnye kunye nemakethi ekujoliswe kuyo.
Izalathiso kunye nemithombo
Indawo yokubhaka kunye neeSnacks-IiNdaba zoMzi mveliso wokubhaka weHlabathi
Ishishini lokuBhaka – iTekhnoloji yoKubhaka kwiShishini
UMboniso woRhwebo we-IBA – uMboniso woShishino lokuBhaka waMazwe ngaMazwe
