Andrew Mafu Machinery Launches Fully Automatic Croissant Production Line: Redefining Bakery Automation and Precision
Andrew Mafu Machinery Import & Export Co., Ltd. (ADMF), a global leader in intelligent bakery automation, proudly announces the release of its Fully Automatic Croissant Production Line, designed to revolutionize industrial pastry manufacturing through cutting-edge precision, high efficiency, and intelligent control systems.
As global demand for laminated bakery products such as croissants, Danish pastries, and puff pastries continues to rise, bakeries are seeking automated solutions that maintain artisan quality while dramatically increasing production output. Andrew Mafu’s latest croissant line bridges that gap — combining craftsmanship with automation.
A New Era of Croissant Production
The ADMF Fully Automatic Croissant Production Line (Model ADMFLINE-001) integrates dough mixing, rolling, folding, sheeting, cutting, and shaping into one seamless process. The system replicates traditional French lamination techniques while ensuring industrial-scale consistency.
This innovative line can produce 4,800 to 48,000 croissants per hour, depending on configuration and product size. With precision servo-driven rollers and adjustable lamination settings, bakeries can easily set dough thickness, butter layers, and shapes to create products ranging from mini croissants to filled pastries.
Core Features and Technological Highlights
1. High-Precision Lamination System
The system uses multi-stage rollers and folding technology that evenly distributes dough and butter layers with adjustable thickness, maintaining the authentic flaky texture of artisan croissants.
2. Servo-Controlled Dough Sheet Handling
Advanced servo motors deliver precise dough sheet positioning and consistent tension, ensuring product uniformity and minimizing waste.
3. Versatile Cutting and Shaping Modules
Customizable molds and blade assemblies produce a variety of croissant sizes. Automatic rolling modules shape perfect crescents at high speed, maintaining the authentic handmade appearance.
4. Integrated Proofing, Baking, and Cooling Options
The line connects seamlessly with proofing chambers and tunnel ovens for a complete end-to-end solution. Optional cooling conveyors and packaging systems ensure smooth downstream processing.
5. Intelligent PLC + Touchscreen Control System
Operators can set parameters such as dough thickness, cutting angles, and production speed with a simple interface. Recipe memory allows quick product changeovers.
6. Hygienic and Easy to Maintain
Built entirely from food-grade stainless steel, the system includes automatic flour dusting, removable belts, and quick-clean mechanisms for superior hygiene and reduced maintenance time.
Energy Efficiency and Global Standards
The production line operates at approximately 20 kW of total power, offering high performance with low energy consumption. Synchronized motion control reduces mechanical stress and extends machine lifespan.
All ADMF equipment meets CE and ISO 9001 standards, ensuring compliance with international food safety and hygiene regulations.
Seamless Integration and Smart Factory Solutions
The croissant line can integrate with other ADMF equipment such as Dough Mixers, Butter Laminators, Cooling Conveyors, and Tray Washing and Drying Machines, creating a continuous production system.
By adopting Andrew Mafu’s Smart Bakery Ecosystem, bakeries can monitor production data in real time, optimize energy use, and streamline workflow — moving closer to Industry 4.0 intelligent manufacturing.
Proven Success and Global Reach
ADMF’s croissant technology has been successfully adopted by bakery manufacturers in Indonesia, Malaysia, Saudi Arabia, and Italy. Customers have praised its consistency, high-speed shaping, and user-friendly design.
Recent factory demonstrations in Zhangzhou have drawn attention from several large bakery groups, many of whom have expressed interest in establishing long-term partnerships with Andrew Mafu.
R&D Excellence and Manufacturing Capability
Andrew Mafu operates a 20,000 m² production facility in Zhangzhou, Fujian Province, staffed by over 100 experts in mechanical design, automation, and bakery process engineering.
The company holds multiple patents for bread and pastry machinery and continuously invests in digital design, simulation, and testing to push the limits of bakery automation.
“Automation is the foundation of modern baking,” said the company’s technical director. “Our fully automatic croissant line helps bakeries achieve consistent quality while scaling production to meet market demand.”
Andrew Mafu Machinery remains committed to helping bakeries worldwide build smarter, cleaner, and more efficient production lines — from dough preparation to golden-baked perfection.
Frequently Asked Questions (FAQ)
Q1: What is the production capacity of the Fully Automatic Croissant Production Line?
A1: Depending on the line configuration and croissant size, production ranges from 4,800 to 48,000 pieces per hour.
Q2: Can the machine handle different dough types and fillings?
A2: Yes. The line can process both butter-based laminated dough and margarine-based dough. It supports a wide variety of fillings such as chocolate, cream, or fruit paste.
Q3: How long does installation and training take?
A3: Typically, installation and on-site training can be completed within 2–4 weeks, depending on factory layout and operator experience.
Q4: Can the croissant line connect with other equipment?
A4: Absolutely. It integrates smoothly with ADMF’s proofers, tunnel ovens, cooling systems, and packaging machines for a fully automated workflow.
Q5: What after-sales services does Andrew Mafu provide?
A5: ADMF offers 24/7 technical support, remote diagnostics, spare parts supply, and lifetime maintenance guidance to ensure optimal machine performance.
Q6: Is customization available?
A6: Yes. Andrew Mafu can tailor machine dimensions, product specifications, and layout design according to each client’s production space and target market.
Contact Information
Andrew Mafu Machinery Import & Export Co., Ltd.
📍 Longhai District, Zhangzhou City, Fujian Province, China
🌐 Website: https://www.andrewmafugroup.com/
📧 Email: [email protected]
📞 Tel/WeChat/WhatsApp: +86 184 0598 6446
By ADMF
